Deconstructed Deviled Eggs Recipes

CHEATER'S DEVILED EGGS

Cheater's Deviled Eggs image

Everything you love about deviled eggs but deconstructed into an easier-to-make bite! Spread rice crackers with mayo and mustard, then top with a slice of hard-boiled egg, smoked sweet paprika, and fresh dill.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 10m

Yield Makes 18 bites

Number Of Ingredients 5

Ingredients

2 tablespoons mayonnaise
1 tablespoon country Dijon mustard
3 hard-cooked eggs
18 rice crackers
Smoked sweet paprika, dill sprigs, freshly ground pepper, and flaky sea salt, for garnish

Steps:

Stir together mayonnaise and mustard. With an egg slicer or a sharp knife, slice eggs crosswise. Spread mustard mixture onto rice crackers; top with egg slices. Garnish each egg bite with a pinch of paprika, a sprig of dill, pepper, and flaky salt.

DECONSTRUCTED DEVILED EGG SANDWICH

Deconstructed Deviled Egg Sandwich image

You guessed it. Deconstructed Deviled Egg Sandwich is just a fancy way of saying these egg salad sandwiches are way above average in the flavor department!

Provided by My Food and Family

Categories Dairy

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

8 slices whole grain bread, toasted
4 tsp. GREY POUPON Dijon Mustard
2 Tbsp. chopped fresh chives
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 cups loosely packed arugula
6 hard-cooked eggs, thinly sliced
4 CLAUSSEN Kosher Dill Sandwich Slices, cut lengthwise in half

Steps:

Spread 4 toast slices with mustard; sprinkle with chives. Spread remaining toast slices with mayo.
Fill with arugula, eggs and pickles to make 4 sandwiches.

Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 280 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 18 g

DECONSTRUCTED DEVILED EGGS

Deconstructed Deviled Eggs image

Top eggs with cream cheese spread.,Sprinkle with lemon zest.

Provided by My Food and Family

Categories Home

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1/2 hard-cooked egg, cut in half
2 tsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
1/8 tsp. lemon zest

Steps:

Top eggs with cream cheese spread.
Sprinkle with lemon zest.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 85 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 4 g

CLASSIC DEVILED EGGS

Classic Deviled Eggs image

Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 12

Number Of Ingredients 6

Ingredients

6 hard-cooked eggs, peeled
3 tablespoons mayonnaise or salad dressing
1/2 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Paprika, if desired

Steps:

Cut eggs lengthwise in half. Slip out yolks and mash with fork.
Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.

Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g

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