Decidedly Decadent Chocolate Cheese Layered Bars Recipes

CHOCOLATE CHEESE LAYERED BARS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Beat in chocolate and vanilla until well blended. Combine flour and baking powder; stir into chocolate mixture. Fold in pecans. Pour into a greased 13-in. x 9-in. baking pan. , In another large bowl, combine cream cheese and butter. Beat in the sugar, egg, flour and vanilla until well combined. Fold in pecans. Spread over the chocolate layer; sprinkle with chips. , Bake at 350° for 20-25 minutes or until edges pull away from sides of pan. Sprinkle with marshmallow; bake 2 minutes longer or until puffed. Spread evenly over cream cheese layer. Cool on a wire rack., In a large saucepan, combine first four topping ingredients. Cook and stir over low heat until smooth. Transfer to a large bowl. Add the confectioners' sugar and vanilla; beat until smooth. Spread over cooled bars. Store in the refrigerator.

DECADENT CHOCOLATE COOKIE BARS

Steps:

• CRUST:.
• Combine Flour,Sugar,Cocoa,and Butter. Use two knives or pastry blender.(pastry blender works best.) Mixture will be crumbley. Press firmly into a 13x9 pan. Bake at 350 for 15 minutes.
• FILLING:.
• In saucepan combine both pkgs of semi-sweet Choc Chips,Vanilla, Milk,and Nuts if using. Stir until well melted. Pour over prepared crust.
• TOPPING:.
• Sprinkle Milk Chocolate chips on top and press on to top of filling. Bake for 20 minutes. Cool at least 10 minutes(will be hard to wait after smelling this bake! Cut into bars and enjoy,I cut into very small bars,this is very rich,and ya might overdose yourself on CHOCOLATE! Enjoy, Sassycook.

DECIDEDLY DECADENT CHOCOLATE CHEESE LAYERED BARS

Steps:

• Preheat oven to 350; set out a 13x9 pan.
• BOTTOM LAYER: Cream butter & sugar; add eggs, chocolate & vanilla--beat until smooth.
• In another bowl, combine flour and b. powder; stir into butter-sugar mixture, fold in nuts.
• Pour into 13x9 pan; set aside.
• CHEESE LAYER: In a mixing bowl, cream the cream cheese & butter; beat in the sugar, egg, flour & vanilla, mixing well. Fold in pecans.
• Spread this mixture over the bottom layer (gently!); sprinkle with chocolate chips.
• Pop into oven for 20-25 minutes (edges pull away from sides).
• Sprinkle on the marshmallows, bake for 2 more minutes (puffy), then spread marshmallows (use a buttered spatula); cool on a wire rack.
• TOPPING: In a saucepan, combine butter, cream cheese, chocolate and milk; cook over low heat until smooth; transfer to a mixing bowl.
• Add powdered sugar and vanilla--beat until smooth; spread over COOLED bars.
• Store in fridge.