Decadent Strawberry Butter Recipes

EASY STRAWBERRY BUTTER

Steps:

• Pulse strawberries in a food processor until chopped. Add butter and 1/2 cup confectioners' sugar; process until blended. Add enough remaining confectioners' sugar to reach a spreading consistency and desired level of sweetness. Store in the refrigerator for up to 1 week.

STRAWBERRY BUTTER (NEIMAN MARCUS)

Steps:

• Place butter in a bowl.
• Mix with an electrical mixer until light & fluffy.
• Add preserves, mixing until well combined.
• Serve spooned or piped into ramekins.
• Store in the fridge for up to 3 days.
• Bring to room temp before serving.

DECADENT STRAWBERRY CAKE

Steps:

• 1. Preheat oven to 350 degrees. Grease and flour 3 (8or 9") cake pans.
• 2. In a large mixing bowl, add cake mix and jello pudding Mix in softened butter, mashed berries and eggs, one at a time, beating well after each..Beat in the milk.
• 3. Divide batter evenly into the three pans and bake for 20 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let cakes sit in pans for 3 or 4 minutes. Remove from pans and finish cooling on baking racks.
• 4. Icing: Remove icing from container into a large bowl..Add the Cool Whip and sour cream and mix well. Stir in the coconut and the chopped strawberries. Stir gently until blended.
• 5. Ice between layers and on top of cake, using all of the icing. Meanwhile, melt chocolate chips in microwave following melting instructions on back of package. Dip the whole strawberries halfway into the chocolate and arrange in center of cake. Drizzle the remain chocolate by spoon, down around on the cake. Refrigerate

DECADENT STRAWBERRY BUTTER

Steps:

• Beat butter until creamy.
• Beat in preserves, 1 tablespoon at a time -.
• It may look curdled, but not to worry!
• Fold in fresh strawberries.
• Keep in refrigerator; Before serving, let it soften at room temperature without stirring.