Decadent Kentucky Pie Recipes

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KENTUCKY PEGASUS PIE



Kentucky Pegasus Pie image

A quick and delicious Kentucky Derby dessert to put together! My mom got this pie from a co-worker and now we enjoy having it for birthdays and other special occasions.

Provided by Starrynews

Categories     Pie

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

1/2 cup butter, melted
1 cup sugar
1/2 cup flour
2 eggs, beaten
1 teaspoon vanilla
3/4 cup chocolate chips
3/4 cup pecans or 3/4 cup walnuts
9 inches unbaked pie shells

Steps:

  • Combine all ingredients and mix with fork.
  • Bake in pie crust at 350 for 45 minutes, or until brown on top!

CHOCOLATE NUT KENTUCKY PIE



Chocolate Nut Kentucky Pie image

Make and share this Chocolate Nut Kentucky Pie recipe from Food.com.

Provided by Steve P.

Categories     Dessert

Time 50m

Yield 1 Nine inch pie, 6-8 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 cup sugar
2 eggs, beaten
1/2 cup flour
1 pinch salt
2 tablespoons kentucky Bourbon or 1 teaspoon vanilla
1 cup chopped pecans
1 cup chocolate chips
1 (9 inch) pie crusts, partially baked

Steps:

  • Preheat oven to 350ºF.
  • Cream butter and sugar.
  • Add beaten eggs, flour, salt, and Kentucky Bourbon (or vanilla).
  • Add chocolate chips and nuts.
  • Stir well.
  • Pour into partially baked pie shell and bake for 30 minutes, or until center is set.
  • Serve with whipped cream or vanilla ice cream.

KENTUCKY PIE



Kentucky Pie image

Make and share this Kentucky Pie recipe from Food.com.

Provided by Robbie Rice

Categories     Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

2 eggs, beaten
1/2 cup butter or 1/2 cup margarine, melted
4 teaspoons Bourbon
1/4 cup cornstarch
1 cup sugar
1 cup pecans, whole
1 (16 ounce) package chocolate chips
1 (9 inch) unbaked pie shells

Steps:

  • Preheat oven to 350°F.
  • Combine first seven ingredients in order that they are listed.
  • Pour ingredients into pie shell.
  • Bake for 45-50 minutes.

Nutrition Facts : Calories 718.6, Fat 47, SaturatedFat 20.4, Cholesterol 77, Sodium 242.8, Carbohydrate 77.1, Fiber 5.5, Sugar 56.5, Protein 6.7

KENTUCKY PIE



Kentucky Pie image

Make and share this Kentucky Pie recipe from Food.com.

Provided by Rhonda O

Categories     Pie

Time 1h10m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 9

1 9 inch unbaked pie crust
3 eggs
1 cup sugar
1 cup Karo syrup
2 tablespoons melted butter or 2 tablespoons margarine
1 teaspoon vanilla
1 pinch salt
1 cup pecans
1/2 cup chocolate chips

Steps:

  • Beat 3 eggs.
  • Add 1 cup sugar and beat.
  • Add 1 cup Karo syrup and beat.
  • add butter or margarine, vanilla, salt, and beat.
  • add 1 Cup Pecans& chocolate chips.
  • Mix!
  • Pour into pie crust.
  • Bake at 375 for 40 to 50 minutes, until browned and slightly puffed around edges.

Nutrition Facts : Calories 517.7, Fat 25.1, SaturatedFat 7, Cholesterol 77.4, Sodium 190.5, Carbohydrate 73.5, Fiber 2.8, Sugar 41.6, Protein 5.5

DECADENT KENTUCKY PIE



Decadent Kentucky Pie image

Hailing from the famous Kentucky Derby, this pie is a variation of its dessert. Made with a graham cracker crust rather than a pastry, the decadence still comes through in every slice. Every bite will produce mmmmm's with the rich flavor and chewy, but delicate texture. See alternate ingredients at bottom of recipe for variations of this recipe.

Provided by DuChick

Categories     Pie

Time 1h10m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 8

1 cup sugar
1/2 cup self-rising flour
1 cup walnuts or 1 cup pecans, chopped
2 eggs, slightly beaten
1/2 cup butter, melted and cooled
10 ounces semi-sweet chocolate chips
1 teaspoon vanilla
1 (9 inch) prepared graham cracker crusts

Steps:

  • Preheat oven to 325.
  • Mix sugar and flour in a large bowl. Set aside.
  • Add nuts, eggs, butter, chocolate chips, and vanilla to sugar-flour mixture. Mix together.
  • Pour this mixture into prepared pie crust.
  • Bake for one hour.
  • Cool completely.
  • Variations:.
  • Use mint chocolate chips or butterscotch chips instead of chocolate chips.
  • Use 2 teaspoons of rum or bourbon instead of vanilla.

Nutrition Facts : Calories 878.9, Fat 53.9, SaturatedFat 21.9, Cholesterol 102.7, Sodium 524.5, Carbohydrate 100.2, Fiber 5, Sugar 75, Protein 9.9

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