Decadent Eggnog Recipes

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AMAZINGLY GOOD EGGNOG



Amazingly Good Eggnog image

It's taken me several years to perfect this homemade eggnog recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!

Provided by NATALIESMOM

Categories     Drinks Recipes     Eggnog Recipes

Time 1h28m

Yield 12

Number Of Ingredients 10

4 cups milk
5 whole cloves
½ teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 ½ cups sugar
2 ½ cups light rum
4 cups light cream
2 teaspoons vanilla extract
½ teaspoon ground nutmeg

Steps:

  • Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
  • In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about 1 hour.
  • Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate for 8 hours, or overnight, before serving.

Nutrition Facts : Calories 404.2 calories, Carbohydrate 32.1 g, Cholesterol 59.3 mg, Fat 17.1 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 10.7 g, Sodium 65.9 mg, Sugar 29 g

DECADENT EGGNOG (BAILEY'S)



Decadent Eggnog (Bailey's) image

The Manitoba Liquor Control Commission strikes again & they gave this one the impossibly understated title of just "Egg Nog". In all honesty, I couldn't go along w/that, so I added "Decadent" ... but I'm not at all sure even that got us close to full disclosure on how incredibly rich & yummy this is. I adore it & will never make another version of eggnog!

Provided by twissis

Categories     Beverages

Time 20m

Yield 16 5.5 oz servings, 16 serving(s)

Number Of Ingredients 5

12 eggs
1 cup sugar
1 cup milk
2 cups Baileys Irish Cream
6 cups heavy cream

Steps:

  • In a lrg bowl, beat eggs till very thick & creamy. Gradually beat in sugar. Blend in milk & Bailey's.
  • Whip cream in another bowl till it holds soft peaks. Stir whipped cream into egg mixture.
  • Chill till ready to serve & stir again just before serving. (I like to dust the top w/nutmeg).
  • NOTE: Prep steps were repeated exactly as shown on the net. I skipped Step 2, added the unbeaten cream w/the milk + Bailey's & cannot imagine it being any better if done as written, but you may choose your method.

Nutrition Facts : Calories 522.9, Fat 42.2, SaturatedFat 25.1, Cholesterol 301.1, Sodium 122.5, Carbohydrate 22.5, Sugar 19, Protein 7.9

HOMEMADE DECADENT EGGNOG



Homemade Decadent Eggnog image

This recipe was given to me a long time ago and it still serves as the best homemade egg nog ever tasted hands down. This is great for Christmas or holiday parties. Liquor is part of the ingredients (I have not made it without liquor), but the liquor does not overpower the egg nog taste you are looking for.

Provided by FitChef2B

Categories     Beverages

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 7

6 eggs, separated
3/4 cup sugar
2 cups whipping cream
1/2 cup rum
1/2 cup brandy (or 1 cup of rum or brandy)
3 cups vanilla ice cream
nutmeg

Steps:

  • In a medium bowl, beat egg whites until almost stiff.
  • Add sugar gradually to egg whites until stiff (wash beaters!).
  • In another bowl, beat whipping cream until stiff.
  • In a third bowl, beat egg yolks until thick.
  • Stir in liqueur and ice cream. Beat on low speed until just smooth.
  • Pour mixture into a punch bowl or into a pitcher.
  • Fold in egg whites, then fold in whipped cream.
  • Sprinkle with nutmeg for taste.

Nutrition Facts : Calories 412, Fat 25.4, SaturatedFat 14.8, Cholesterol 211.1, Sodium 94.9, Carbohydrate 26.8, Fiber 0.3, Sugar 24.4, Protein 6.3

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