Tuna Vegetable Puff Recipes

TUNA PUFFS

Steps:

• Heat to boiling 1 cup water and 1/2 cup b utter.
• Stir in 1 cup flour and 1/4 teaspoon salt.
• Stir all together until mixture leaves pan and forms a ball (about 1 minute).
• Take off heat and cool, beat in 4 eggs, one at a time.
• Beat mixture until smooth and glossy.
• Drop by spoonfuls on ungreased cookie sheet {1/2 teaspoon batter 2 inches apart).
• Bake in 450°F oven 15-20 minutes.
• Cool and split in halves.
• Fill with tuna fish salad.
• Makes 50-75 puffs.

TUNA VEGETABLE PUFF

Steps:

• In medium mixing bowl, add flour, eggs, milk salt, and oil. Mix well with spoon. Set aside.
• Spray Pam in 2 qt casserole, round or square. I like to use round. Peheat oven 375* Set aside.
• In mixing bowl add tuna, shredded carrot, mushooms, kidney beans.
• In small bowl add white vinegar, water, sugar. Mix until sugar is dissolved.
• Drizzle over the tuna mixture and mix gently.
• In casserole dish, spread one half of flour mixture in dish, make sure that some of it is on the sides.
• Pile tuna mixture in the dish, try to keep it from touching the sides.
• Arange the avocado slices in a circle for round dish in a line for a square dish.
• Drizzle or drop balance of flour mixture on top, spread it gently.
• Bake 25 to 30 minutes. Top crust should be golden brown.
• Set 10 minutes before serving. Slice a few vent holes around the top.
• Serve with sour cream in desired.