Deathbed Manhattan Recipes
DEATHBED MANHATTAN
Allen Katz, founder of the New York Distilling Company in Williamsburg, Brooklyn, spent years worrying over his first rye whiskey, tasting and testing it until it was ripe for bottling. So it only makes sense that he would fuss over the manhattan recipe that uses his new Ragtime Rye. After some tests, he settled on splitting the vermouth component between two products: the bolder, fruitier Martini & Rossi sweet vermouth and the more complex, dry, herbaceous Punt e Mes. Otherwise, it's a straightforward version of this classic cocktail, which traditionally called for rye. And it lives up to its name: It's so good, you may request it as your final drink.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- Combine all the liquid ingredients in a mixing glass three-quarters filled with ice, and stir until chilled, about 30 seconds. Strain into a chilled coupe glass. Garnish with cherry.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 1 milligram, Sugar 0 grams
KINGSTON NEGRONI
The bartender Joaquín Simó created this funky rum twist on the classic Negroni formula while working at Death & Co, a popular New York cocktail bar. According to Mr. Simó, Carpano Antica vermouth possesses enough strength of flavor to stand up to the powerful Smith & Cross, an overproof, pot-stilled Jamaican rum.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 4
Steps:
- Combine all liquid ingredients with ice in a mixing glass and stir until chilled, about 30 seconds. Strain into a rocks glass filled with ice. Squeeze orange twist over drink and slip into glass.
MANHATTAN
There are some who adhere to dry-martini dogma when making a manhattan, thinking the drink improves with less vermouth. But the classic, best and most flavorful ratio for this drink remains two to one. Whether you use bourbon or rye is entirely a matter of taste. Bourbon will get you a slightly sweeter, more mellow drink; rye a drier, spicier one. Both versions can be excellent. Use homemade cocktail cherries if possible, or a quality brand like Luxardo. Eschew the common neon-red orbs found in supermarkets. They are cherries the way that stuff movies theaters put on popcorn is butter.
Provided by Robert Simonson
Categories cocktails
Number Of Ingredients 4
Steps:
- Stir ingredients over ice until chilled, about 30 seconds. Strain into chilled coupe glass. Garnish with cherry.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Protein 0 grams, Sodium 1 milligram, Sugar 0 grams
MANHATTAN
This drink is made with bourbon and vermouth, but it's not a Manhattan without the cherry.
Provided by Brad
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 4
Steps:
- Place ice into a shaker, and pour the vermouth and bourbon over the ice. Mix well. Pour drink into a cocktail glass, and garnish with a cherry.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5.1 mg, Sugar 1.1 g
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