Gfcf Vanilla Cinnamon Mochi Cakes Recipes

GFCF VANILLA CINNAMON 'MOCHI CAKES'

Steps:

• Mix together all dry ingredients (flour, powder, sugar, cinnamon and salt).
• Beat egg, water and vanilla together in another bowl.
• Add wet to dry and mix with a fork, it will be runny.
• Coat a mini muffin pan with coconut oil and fill each cup to the top with the batter.
• Bake at 375 degrees for about 8 minutes. They are almost done once they have risen and the tops are 'cracking'. Cook another two minutes after this happens. They will not get brown.
• Cool completely and enjoy! Top with warm jelly, icing, or nothing at all!

CAROL'S MOCHI CAKE

Steps:

• Cream together 3 cups sugar and 1/2 cup butter.
• Blend in the remaining ingredients.
• Pour into greased 9"x13" pan. Bake in 350 degree oven for one hour. Cool.
• Cut into squares with a plastic knife.

AMAZING CINNAMON APPLE RICE STUFFED CHICKEN GFCF

Steps:

• Wash the chicken in cold water, and clean the inside cavity out too. Then pat dry and rub with 1 tsp of salt. Then move chicken to greased baking dish/roasting pan.
• In a skillet, heat 1 tbsp oil over medium heat. Add the uncooked rice, cinnamon, orange peel, 1 tsp salt and pepper. Stir fry for 2 minutes.
• Add chicken stock, cover and simmer over low heat for 20 minutes. Please make sure your to cover the rice, it needs to be cooked prior to stuffing into the chicken.
• Preheat oven to 400 degrees.
• Add the raisins, orange cranberries, lemon juice and chopped apples. Mix together and then remove from heat.
• Stuff the chicken with the rice stuffing mixture. Preferred method: Melt 2 tbsp butter and pour over stuffed chicken. Rub melted butter over all areas of the chicken. (If making the casein free version use margarine instead of the butter.).
• Cover with foil or baking lid. Roast for 1 1/2 hours till tender.

PEANUT BUTTER CINNAMON RICE CAKE CRUMBLES (OR POPCORN)

Steps:

• Preheat your oven to 250ºF.
• In a medium-sized saucepan over medium-low heat, combine the syrup and sugar, stirring and cooking until the sugar is pretty well dissolved. This should just take a few minutes.
• Remove from the heat and stir in the peanut butter, vanilla, salt (if using), and cinnamon. If the peanut butter isn't melting, place the pan back on the heat just long enough to coerce that peanut butter inches
• Stir in the popcorn or rice cake crumbles until well coated with the pb mixture.
• Spread the popcorn or crumbles out on a cookie sheet or in a baking dish, and pop them in the oven for 20 to 30 minutes, stirring once, about mid-way through.

SWEET RICE CAKE (BIBINGKANG MALAGKIT)

Steps:

• Soak rice in 3 1/2 cups water overnight.
• Combine rice with coconut milk, sugar, and salt in a rice cooker or heavy non-stick pot over medium low heat, stirring frequently until fully cooked. Add a little more water if needed. If you are using a rice cooker, keep cooker on warm setting until rice is cooked.
• Line a 9x13x2 inch pan with foil greased with butter.
• Transfer rice to pan and spread evenly; smoothing the top with the back of a spoon. Set aside.
• Combine flour and 4 tablespoons water in a small cup and stir to make a slurry and set aside.
• Combine brown sugar, butter, evaporated milk, and milk in a non-stick saucepan over medium heat. Cook, stirring constantly until mixture comes to a boil.
• Stir in flour mixture and whisk until sauce has thickened and is smooth.
• Spread over rice evenly.
• Brown top under broiler for 3-5 minutes until golden brown. Do not burn.
• Let cool at room temperature until firm and cut into pieces with a plastic knife.
• I decrease the sugars by 1/2 cup and cut the salt to 1/2 tsp as I do not like very sweet desserts. Sweet rice is available in Asian markets. The short grain sweet rice is normally used. Long-grained glutinous rice is used by Thai's for sweet sticky rice. Coconut milk can be purchased canned or frozen.

CINNAMON BANANA BREAKFAST CAKES

Steps:

• Preheat the oven to 350°F
• Cream the butter and sugar together until light and fluffy.
• Add the eggs and continue beating.
• Add the bananas, vanilla, and buttermilk.
• In another bowl, mix the flour, baking powder, baking soda, and cinnamon together.
• Fold flour mixture into the butter-banana mixture.
• Spoon the batter into the muffin papers.
• Slice the bananas and arrange them on top of the dough. Use as many slices as desired. (Remember, the dough will expand in the oven while the banana slices will tend to become smaller).
• Brush the tops with the melted butter and then sprinkle them with the cinnamon-sugar mixture.
• Bake 20 to 25 minutes or until a toothpick inserted in the center of the cake comes out clean.
• Cool on wire racks.