Db Bistro Modernes Show Thyme Recipes
ROASTED POTATOES WITH THYME
These roasted potatoes with thyme comes out crispy and seasoned to perfection! Red potatoes and fresh thyme make a classic pairing.
Provided by Sonja Overhiser
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees Fahrenheit.
- Wash the potatoes, then slice them in half (for baby potatoes) or dice them into 1/2-inch cubes.
- In a large bowl, stir together potatoes, olive oil, garlic powder, kosher salt, and several grinds of fresh ground black pepper.
- Line a baking sheet with parchment paper. Spread the potatoes in an even layer on the sheet cut and make sure they are side down. Roast for about 30 to 35 minutes without stirring until browned, depending on the size of the pieces. (To step up these potatoes, remove from the oven at 15 minutes and toss with 1/2 cup shredded Parmesan cheese.)
- Remove the potatoes from the oven and toss with the fresh thyme. For a more forward garlic flavor, grate the fresh garlic onto the pan with another drizzle of olive oil and use a spoon to gently toss it all together (separating any grated garlic that clumps together). You can also spritz with lemon wedges for a tangy flavor.
DB BISTRO MODERNE'S SHOW THYME
Mixologist Josh Macgregor took inspiration from the bright lights and magic of Broadway to create the sweet and delicious Show Thyme cocktail. Located on 44th Street, just steps from some of Broadway's most popular shows, db Bistro Moderne is the perfect place to be this summer for a pre or post-show drink! Our favorite French bistro wanted to give you the opportunity to make the Show Thyme cocktail at home, so if you are unable to make it to New York, just use this recipe!
Provided by staff writer
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- All ingredients are combined and shaken.
- Served up in a coupe and garnished with two half wheels of grapefruit.
Nutrition Facts : Calories 232.2, Sodium 1.5, Carbohydrate 2.6, Fiber 0.1, Sugar 1.6, Protein 0.1
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