Daycare Goulash Recipes

DAYCARE GOULASH

Daycare Goulash image

My mother was the director of a day care in the early 1970's and this is a recipe she made for the children. I still make and we love it.

Provided by True Texas

Categories One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs lean ground meat
1 yellow onion, diced
salt & pepper, to taste
italian seasoning, to taste
1 (15 ounce) can whole kernel corn
1 (15 ounce) can ranch style beans
1 (6 ounce) can tomato sauce
1 cup cooked macaroni

Steps:

Brown ground meat and onion. Drain off fat.
Cook macaroni and drain.
Add all the remaining ingredients and simmer about 30 minutes.

Nutrition Facts : Calories 133.5, Fat 1.3, SaturatedFat 0.2, Sodium 677.2, Carbohydrate 26.9, Fiber 4.2, Sugar 5.7, Protein 5.5

CLASSIC GOULASH

Classic Goulash image

Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.

Provided by pathunt

Categories Soups, Stews and Chili Recipes Stews Goulash Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

Ingredients

2 pounds lean ground beef
2 large yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15 ounce) cans tomato sauce
2 (14.5 ounce) cans diced tomatoes
3 tablespoons soy sauce
2 tablespoons dried Italian herb seasoning
3 bay leaves
1 tablespoon seasoned salt, or to taste
2 cups uncooked elbow macaroni

Steps:

Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g

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