DAY AFTER THANKSGIVING COOKIES
With your leftover cranberry sauce and pumpkin, bake some Thanksgiving cookies. I've used jellied and whole-berry cranberry sauce, and both are equally delicious. -Heather Bates, Athens, Maine
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 6 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in pie filling, cranberry sauce, egg and vanilla. In another bowl, whisk flour, oats, cinnamon, baking soda, salt, nutmeg and cloves; gradually beat into creamed mixture. Stir in chips. Refrigerate, covered, until firm, about 2 hours., Preheat oven to 350°. Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until edges are golden brown, 15-18 minutes. Cool on pans 5 minutes; remove from pans to wire racks to cool completely.
Nutrition Facts : Calories 98 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 63mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
DAY AFTER THANKSGIVING SALAD
I originally developed this recipe as a way to use Thanksgiving leftovers. But it's such a hit, I make it throughout the year.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a small skillet, melt butter over medium heat. Add walnuts; cook until toasted, about 4 minutes. Sprinkle with sugar. Cook and stir until sugar is melted, 2-4 minutes. Spread on foil to cool. , In a large bowl, combine the salad greens, turkey, onion, pepper, tomatoes, noodles and sugared walnuts. In a blender, combine the remaining ingredients; cover and process until smooth. Pour over salad and toss to coat.
Nutrition Facts : Calories 464 calories, Fat 21g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 136mg sodium, Carbohydrate 40g carbohydrate (23g sugars, Fiber 4g fiber), Protein 32g protein.
DAY AFTER THANKSGIVING TURKEY PHO
With the addition of fragrant spices and rice noodles, leftover turkey noodle soup gets a Vietnamese makeover.
Provided by hello angie
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 2h30m
Yield 4
Number Of Ingredients 18
Steps:
- Toast the cardamom pod, cloves, star anise, fennel, and coriander in a small skillet over medium-low heat until fragrant, 5 to 7 minutes. Place the spices onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure. Sear both sides of the ginger and 1/2 onion in the same skillet until lightly charred, about 3 minutes on each side.
- Place the turkey carcass, water, sachet, ginger, and onion in a large pot over medium-high eat. Bring to a boil, then reduce to a simmer. Simmer for 2 hours.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rice noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until the noodles have cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
- Remove the carcass, sachet, ginger, and onion from the soup. Strain the soup to remove any meat that may have fallen off the bones, if necessary. Season with fish sauce and salt. Divide the rice noodles and turkey meat evenly into 4 large bowls. Scatter the basil, cilantro, and sliced onion on top. Ladle the soup on top. Serve with a wedge of lime and hot sauce.
Nutrition Facts : Calories 754.6 calories, Carbohydrate 99.7 g, Cholesterol 87.1 mg, Fat 27.3 g, Fiber 3.6 g, Protein 24 g, SaturatedFat 7.2 g, Sodium 1523.5 mg, Sugar 1.7 g
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25 BEST THANKSGIVING COOKIES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-07-01Category Cookies, Recipe Roundup
- Easy Turkey Cookies. When I see cute little cookies like this, I can’t help but think about the time it must take to make them. It’s Thanksgiving, after all, and time is a hot commodity!
- Peanut Butter Blossoms Cookie Recipe. I like having lots of choices when people come over, and nothing is better than a table full of cookies. They’re great for snacking, finger-food friendly, and a hit with kids and grown-ups alike.
- Mini-Pumpkin Whoopie Pies. Whoopie pies are such a joy to make and eat, and I love how versatile they are. Just like French macarons, you can make these in so many different colors and flavors!
- Soft Pumpkin Cookies. Here’s another recipe that will give you delicious and tender cookies, with little to no time spent on decorating! It’s perfect for the big day when you have a whole turkey to worry about.
- Apple Cinnamon Oatmeal Cookies. I know oatmeal cookies can be a hard sell sometimes, but I think they’re the perfect fall cookie. It’s not just the spices (which are a must during the holidays); it’s the fantastic texture!
- Pecan Pie Cookie. I think we can all agree pecan pie is one of the all-time best fall pies around, right? Between the buttery pastry and devilishly sweet filling, it’s impossible to stop at just one slice.
- Nutter Butter Turkey Cookies. If there’s one thing you won’t ever regret buying, it’s these hilarious candy eyes. Trust me; your little turkeys will love them!
- Easy Turkey Sugar Cookies. Most of these turkey cookies use candy corn to make the feathers, and they look adorable. Unfortunately, I’m not the biggest fan of candy corn.
- Thanksgiving Oreo Turkey Cookies Recipe. This is probably the most kid-friendly recipe on the list because all they’ll have to do is stick the candy corn in the filling around the edges.
- Apple Crisp Cookies. Do you and the family go apple picking when the orchards open? Are you always left with a whole bushel of apples that you hate to see go to waste?
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