Davids Millionaire Pie Recipes

DAVID'S MILLIONAIRE PIE

David's Millionaire Pie image

My hubby David used to work at Furr's cafeteria when he was in High School MANY years ago and he used to make these in big batches. But this is his custom version the way he likes it and everyone he ever made it for loves it too! We have it for most holidays and he takes it to potlucks too.

Provided by Sooz Cooks

Categories Dessert

Time 10m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

2 cups powdered sugar, not sifted
1/2 cup butter, softened
1 egg
1/4 teaspoon vanilla
2 (9 inch) baked pie crusts
1 cup Cool Whip (or whipped cream)
1 cup crushed pineapple, well drained
16 maraschino cherries

Steps:

Cream together the powdered sugar and butter with a mixer. Add egg and.
vanilla. Mix on high speed until fluffy, at least 5 minutes. Spread in the.
bottom of the two pie shells and chill.
Fold pineapple into the cool whip.
Spread cool whip mixture over the mixture in the pie shells and chill again. Top with maraschino cherries.
Cut this pie into 8 slices each because it is REALLY rich!

Nutrition Facts : Calories 260.2, Fat 14.8, SaturatedFat 6.6, Cholesterol 28.5, Sodium 163.8, Carbohydrate 30.9, Fiber 1.1, Sugar 20, Protein 2

BILLIONAIRE PIE

Billionaire Pie image

Knowing I love a Millionaire Pie the thought of a Billionaire Pie sounds like something I would love to try. Eat on the Millionaire Pie first & then work my way up to being a Billionaire Pie eater.

Provided by Penny Binker @pennybinker

Categories Pies

Number Of Ingredients 10

Ingredients

BLEND THE FOLLOWING:
1 can(s) sweet condensed milk
1 - large carton cool whip
THEN ADD THE FOLLOWING & MIX WELL:
1 - 20 oz can crushed pineapple, drained
1 can(s) cherry pie filling
1/2 cup(s) pecans
DIVIDE ALL INTO THE CRUST & REFRIGERATE COMPLETELY:
2 - graham cracker pie crusts
LATER YOU MAY ADD MORE COOL WHIP ON TOP & TOP WITH CHERRIES

Steps:

Yes, I cheated sneaking the directions into the ingredients section.

MILLIONAIRE PIE

Millionaire Pie image

Easy to prepare and fun...both to make, and eat. This pie got its name because it tastes like so much more than it really is. I have pared down some of the ingredients to save on calories and fat, without compromising the taste!

Provided by Cheryl Kopcak

Categories Pies

Time 15m

Number Of Ingredients 6

Ingredients

1 c sugar
1 pkg (8 oz.) reduced fat cream cheese-softened
1 can(s) (15 oz) crushed pineapple-drained
1 pkg (8 oz) light or fat free whipped topping
1/2 c chopped pecans
1 9 " prepared pie shell (flour or graham cracker)

Steps:

1. In a small bowl, cream softened cream cheese with sugar.
2. Add well drained pineapple,and the pecans Stir till blended.
3. Fold in the thawed, whipped topping. When done, spoon the mixture into the prepared pie shell. Cover lightly with plastic wrap and refrigerate for 4 hours, or overnight before serving.
4. Suggested garnishes- A small can of well drained Mandarin orange slices ( I, personally, am a big fan of the orange/pineapple combo), or about a 1/4 cup of finely chopped pecans, or about 1/2 cup flaked, sweetened coconut. (Note- if using coconut for a garnish-sprinkle on before chilling.)

MILLIONAIRE'S PIE

Millionaire's Pie image

This luscious, silky pie calls for a baked pie shell, and the flaky contrast with the gooey filling is really good. But if you're running short on time, you can substitute a graham cracker crust to eliminate that step. Do remember to chill the pineapple though. Simply put the can in the refrigerator as soon as you bring it home from the grocery store. Taken from the "From Storebought to Homemade" cookbook. Note: cooking time is refrigeration time.

Provided by jonesies

Categories Pie

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 pie shell, fully baked (or graham cracker crust)
1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
1 cup crushed pineapple, drained and chilled
1 (12 ounce) container Cool Whip, at room temperature
1/2 cup pecans, chopped (optional)

Steps:

If using a traditional pastry shell, bake it according to package directions.
Combine the cream cheese, sugar, pineapple and Cool Whip; blend well.
Transfer the filling to the pie shell and, if you wish, sprinkle the top with chopped pecans.
Cover and chill for several hours.

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