Daves Santa Fe Rib Rub Recipes

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FAMOUS DAVE'S RIB RUB RECIPE



Famous Dave's Rib Rub Recipe image

The secret spice which enhances the taste is paprika. It gives the ribs a nice smoky flavor that is perfect for summer grilling. It is believed that paprika always adds a fiery yet subtle taste to all the dishes it is added to.

Provided by TheChef

Categories     Side Dish

Number Of Ingredients 7

1/4 cup Paprika
2 tbsp Dark brown sugar
2 tbsp Garlic powder
1 tbsp Onion powder
1 tbsp Black pepper
1 tbsp Cumin
1 teaspoon Chili powder

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminium foil.
  • Combine all of the ingredients in a bowl and mix well.
  • Rub the mixture all over the ribs.
  • Place the ribs on the prepared baking sheet and bake for 1 hour or until cooked through.
  • Enjoy!

DAVE'S SANTA FE RIB RUB



Dave's Santa Fe Rib Rub image

Make and share this Dave's Santa Fe Rib Rub recipe from Food.com.

Provided by DailyInspiration

Categories     Low Cholesterol

Time 5m

Yield 1 cups

Number Of Ingredients 8

3/4 cup dark brown sugar
1/4 cup paprika
1 tablespoon fresh ground black pepper
1 tablespoon kosher salt
1 tablespoon dried ancho chile powder
1 teaspoon dried chipotle powder
3/4 tablespoon garlic powder
3/4 tablespoon onion powder

Steps:

  • Mix all ingredients well and rub on ribs or any other meat you wish to grill or roast.

LOW CARB RIB RUB



Low Carb Rib Rub image

Make and share this Low Carb Rib Rub recipe from Food.com.

Provided by PalatablePastime

Categories     Spring

Time 5m

Yield 2-3 servings when sed on a slab of baby back ribs

Number Of Ingredients 8

1 tablespoon fresh coarse ground black pepper
1 tablespoon paprika
2 tablespoons Splenda granular
1 1/2 teaspoons kosher salt
1 teaspoon dry mustard
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

  • Mix ingredients together and store in an airtight container.
  • Rub meat thoroughly with mixture several hours before using.

DAVE'S MEMPHIS RIB RUB



Dave's Memphis Rib Rub image

The ultimate rub for both Memphis and St Louis Style ribs. Rub the ribs at least 12 hours and up to 24 hours before smoking.

Provided by drollens

Categories     Pork

Time 4h30m

Yield 6 Racks, 6 serving(s)

Number Of Ingredients 17

1 cup dark brown sugar
1/2 cup unbleached cane sugar
1/2 cup kosher salt
1 teaspoon dried thyme
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon cayenne
1 teaspoon dried chipotle powder
1 teaspoon five-spice powder
2 teaspoons smoked paprika
1 teaspoon sweet paprika
1 tablespoon cilantro
1 tablespoon italian seasoning
1 tablespoon peppercorn
1 tablespoon mustard seeds
1 teaspoon lemon peel
1 teaspoon cumin seed

Steps:

  • Grinf Peppercorns, Mustard, Lemon Peel, and Cumin Seed. Mix with all other ingredients and rub both sides of ribs, heavier on top. Smoke at 225 degrees for 4 to 6 hours or cook in a covered roasting pan in a 275 degree oven for 4 hours. Finish on a medium hot grill, basting with BBQ sauce until dark brown and well glazed.

Nutrition Facts : Calories 270.3, Fat 1.5, SaturatedFat 0.2, Sodium 9459.5, Carbohydrate 67.2, Fiber 5.7, Sugar 53.1, Protein 3

SANTA FE DRY RUB



Santa Fe Dry Rub image

Make and share this Santa Fe Dry Rub recipe from Food.com.

Provided by Debbie R.

Categories     Meat

Time 5m

Yield 1 recipe

Number Of Ingredients 5

3 tablespoons chili powder (for heat, chipotle or ancho)
2 tablespoons ground coriander
2 tablespoons cumin
1 tablespoon ground fennel
1 teaspoon salt

Steps:

  • Mix and store in airtight container.
  • To use: put desired meat into a freezer bag. Add generous amount (like 1-2 tablespoons per chicken breast). Rub into meat well. You can then freeze and take out when desired.

RIB RUB - COPYCAT FAMOUS DAVE'S



Rib Rub - Copycat Famous Dave's image

Make and share this Rib Rub - Copycat Famous Dave's recipe from Food.com.

Provided by Dropbear

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

2 tablespoons whole celery seeds
1 teaspoon crushed clove
1 teaspoon cayenne pepper
1/4 cup salt

Steps:

  • Mix together thoroughly.
  • Store in airtight container.

DAVE'S RIB RUB AND PIT BARBECUE RIBS



Dave's Rib Rub and Pit Barbecue Ribs image

Make and share this Dave's Rib Rub and Pit Barbecue Ribs recipe from Food.com.

Provided by Hey Jude

Categories     Pork

Time 6h45m

Yield 5-6 serving(s)

Number Of Ingredients 19

2 cups packed light brown sugar
1 cup kosher salt
3/4 cup sugar
1/2 cup garlic seasoning
1/4 cup chili powder
1/4 cup lemon pepper
1/4 cup onion salt
2 tablespoons fresh coarse ground black pepper
2 tablespoons whole celery seeds
1 teaspoon crushed clove
1 tablespoon cayenne pepper
1/2 cup Mrs. Dash seasoning mix
1/4 cup salt
2 sparerib racks
1/2 cup Italian salad dressing
1/2 teaspoon fresh coarse ground black pepper
1/2 cup packed brown sugar
1 cup minced dried onion
1 (20 ounce) bottle barbecue sauce (recipe specifies Dave's but use your favorite)

Steps:

  • Mix rib rub ingredients (first 14 ingredients) and store in an airtight container.
  • The night before cooking, trim the ribs of all excess fat and place them in a large plastic bag; pour in Italian dressing to coat; seal bag well, refrigerate for 4 hours, turning occasionally; remove and wipe dressing off then sprinkle each rib with pepper then 1/4 cup of the brown sugar and 1/2 cup of the onion flakes.
  • Wrap each rib in plastic and refrigerate overnight.
  • Next day: remove from wrap and wipe sludge off ribs; generously coat front and back of ribs with rib rub and, using your hands, rub seasoning into meat and set aside.
  • Smoking takes 6 hours.
  • Prepare about 15 briquettes until they're red hot; place coals on one end of grill and place 1 pound of green hickory around coals (use water-soaked hickory chunks if you can't find freshly cut hickory).
  • Keep internal temperature of the grill at 200-225°F and add more charcoal and hickory chunks every hour as needed.
  • Place ribs bone side down but not directly over hot coals; after 3 hours, remove ribs from grill and wrap in foil; hold in covered grill at 180-200°F for 1 1/2 to 2 hours or until fork tender.
  • Build a really hot bed of coals over the entire bottom of the grill.
  • This goes fast- place ribs back on grill to add char flavor; when meat becomes bubbly it's done.
  • Slather with barbecue sauce and let the heat caramelize the sauce.
  • According to Dave, this caramelizing with the charring and slow smoking is the secret to tender, smoky ribs the way it's in the deep south.
  • Take your time, visit with friends and drink some beer while slow cooking these ribs.

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