UPSIDE-DOWN DATE PUDDING
This sweet and tasty dessert came from a cookbook put out by Dorothy Mengering, mother of Late Night talk show host David Letterman.
Provided by loof751
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- In a medium saucepan, bring 1 1/2 cups water to a boil. Add 1 tablespoon butter and 1 1/2 cups brown sugar and stir until sugar is dissolved. Set aside.
- Put the dates in a small bowl. Top with 1 cup boiling water and set aside.
- In another small bowl blend 1/2 cup brown sugar, 2 tablespoons butter and egg. Beat well.
- In another bowl, sift together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Add to egg/sugar mixture alternately with cooled date mixture.
- Pour batter into an 8x12x2 inch baking dish. Pour brown sugar sauce evenly over batter.
- Bake at 350 degrees for 30 minutes. Cut into squares and invert to serve. Top each serving with whipped cream.
Nutrition Facts : Calories 211.4, Fat 2.7, SaturatedFat 1.5, Cholesterol 18.9, Sodium 179.4, Carbohydrate 46.6, Fiber 1.6, Sugar 35.5, Protein 2
DATE PUDDING CAKE
Anyone who likes dates will enjoy this rich date dessert. The recipe, which came out of my mother's cookbook, is our favorite dessert for Thanksgiving, Christmas...even New Year's gatherings.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, cream 1/2 cup brown sugar and 1 tablespoon butter. Sift together flour, baking powder, salt and cinnamon; add dates and nuts. Add flour mixture alternately with milk to creamed mixture; set aside. , In a saucepan, combine water with remaining brown sugar and butter. Bring to a boil; boil 5 minutes. Pour into a 9-in. round baking pan. Spoon batter on top of sauce. Bake at 350° for 45 minutes. Serve warm or cold with whipped cream or ice cream.
Nutrition Facts :
DATE PUDDING UPSIDE DOWN CAKE
Make and share this Date Pudding Upside Down Cake recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 350*.
- place dates and butter in an ungreased 13x9" baking pan --
- stir in 1 cup of boiling water to soften dates and melt butter -- stir well.
- add cake mix, eggs and walnuts.stir with fork for 2-3 minutes or blended --
- scrape bottoms and sides of pan once in a while with rubber spatula to be sure all is combined --
- spread batter evenly in pan.
- sprinkle with brown sugar, pour remaining 1 1/2 cups boiling water, slowly.over brown sugar --
- DO NOT STIR!
- bake at 350* for 40-45 minutes or golden brown.
- serve warm with whipped topping if desired -- .
Nutrition Facts : Calories 333.8, Fat 10.3, SaturatedFat 2.4, Cholesterol 22.7, Sodium 314.7, Carbohydrate 59.1, Fiber 1.9, Sugar 46.5, Protein 3.6
UPSIDE DOWN LEMON PUDDING CAKES
Make and share this Upside Down Lemon Pudding Cakes recipe from Food.com.
Provided by Brookelynne26
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Adjust an oven rack to the middle position and heat the oven to 350 degrees. Grease a 2-quart baking dish or six 6-ounce ramekins.
- With an electric mixer on medium-high speed, beat the egg whites to soft peaks. Transfer to a bowl and set aside. Beat the butter and sugar together on medium-high speed until fluffy, about 2 minutes, scraping down the bowl as necessary. Reduce the speed to medium and add the egg yolks, mixing until incorporated. Add the flour, lemon zest, and salt and beat until combined. Add the lemon juice and milk and beat until incorporated. Using a rubber spatula, fold in the egg whites. Pour the batter into the prepared dish or ramekins. Place the dishes in a large baking pan and add enough boiling water to the pan so that it reaches halfway up the sides of the dish or ramekins.
- Bake until the top is golden and the center springs back when gently pressed, 35 to 45 minutes for a large baking dish and 25 to 35 minutes for the individual ramekins. Transfer the dishes to a rack to cool completely, at least 1 1/2 hours. (The pudding cakes can be refrigerated for up to 2 days. Allow to sit at room temperature for 30 minutes before serving.) To serve, run a paring knife around the edges of the dish and invert onto a plate.
Nutrition Facts : Calories 197.8, Fat 7.1, SaturatedFat 3.9, Cholesterol 77.9, Sodium 93.8, Carbohydrate 32.1, Fiber 0.5, Sugar 24.4, Protein 4
COTTAGE PUDDING - UPSIDE DOWN CAKE
This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples.
Provided by Sandra
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour melted butter into the bottom of an 8 inch square pan. Tilt the pan so that it is evenly coated. Sprinkle the brown sugar over the butter. Arrange the apple slices to cover the brown sugar, set aside. In a medium bowl, cream together the shortening and white sugar. Beat in the egg and vanilla until light and fluffy. Combine the flour, baking powder, and salt, stir into the creamed mixture alternately with the milk. Pour into the baking pan so that the fruit is completely covered.
- Bake for 40 to 50 minutes in the preheated oven, until a toothpick inserted, comes out clean. Immediately invert onto a serving plate. Serve warm with ice cream or sauce.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 32.7 g, Cholesterol 18.6 mg, Fat 9.3 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 3.3 g, Sodium 162 mg, Sugar 22.7 g
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