Date Orange Filling For Hamantaschen Recipes

DATE FILLING FOR HAMENTASCHEN

Date Filling for Hamentaschen image

I can't always find date filling at the market. So I am posting this in case I ever need a recipe for it. Recipe from food down under. Filling should be refrigerated, and you may freeze it as well.

Provided by PalatablePastime

Categories Dessert

Time 5m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1/4 cup walnuts, coarsely chopped
2 cups pitted dates
1/2 cup sultana raisin
1 teaspoon grated lemon rind, if desired
1/2 teaspoon cinnamon

Steps:

Pulse dates, raisins, rind and cinnamon in a food processor until minced finely.
Add nuts and pulse 1-2 times.

Nutrition Facts : Calories 708, Fat 10.4, SaturatedFat 1, Sodium 8.1, Carbohydrate 164.9, Fiber 17, Sugar 134.7, Protein 7.7

TRADITIONAL HAMANTASCHEN

Traditional Hamantaschen image

Categories Cookies Mixer Citrus Dessert Bake Hanukkah Kid-Friendly Purim Orange Kosher Jam or Jelly Gourmet Small Plates

Yield Makes 24 cookies

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup vegetable shortening
1 cup sugar
1 large egg
2 teaspoons packed finely grated fresh orange zest
1 tablespoon fresh orange juice
2/3 cup filling such as Date Orange Filling , Apple Raisin Filling , prune lekvar, poppy-seed filling, or apricot or cherry jam

Steps:

Into a bowl sift together flour, baking powder, and salt. In another bowl with an electric mixer beat shortening, sugar, and egg at medium speed until light and fluffy. Add zest and juice and beat until incorporated. Add flour mixture, stirring, until a smooth dough is formed. Gather dough into a ball and flatten into a disk. Chill dough, wrapped in plastic wrap, at least 3 hours and up to 2 days.
Preheat oven to 375° F.
Halve dough. On a lightly floured surface roll out half of dough (keeping other half wrapped and chilled) 1/4 inch thick. With a 3-inch cutter cut out as many rounds as possible. Transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. Reroll scraps and cut out more rounds. Put 1 teaspoon filling in center of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (Pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking filling as they bake.)
Bake hamantaschen in middle of oven 20 minutes, or until pale golden. Cool hamantaschen on baking sheet 5 minutes and transfer to racks to cool completely. Make more hamantaschen with remaining dough and filling in same manner. Hamantaschen keep in an airtight container at room temperature 5 days.

DATE ORANGE FILLING FOR HAMANTASCHEN

Date Orange Filling for Hamantaschen image

Categories Citrus Fruit Dessert Quick & Easy Purim Orange Date Kosher Gourmet Fat Free Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added

Yield Makes 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 1/4 cups packed pitted dates (about 10 ounces)
1 teaspoon packed finely grated fresh orange zest
1/3 cup fresh orange juice
3/4 teaspoon cinnamon
1/4 teaspoon almond extract
1 to 2 tablespoons water if necessary

Steps:

In a food processor blend together all filling ingredients except water until an almost smooth, jamlike consistency. If date mixture is very dry blend in water, 1 tablespoon at a time. Filling may be made 2 days ahead and chilled, covered.

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