Dark Creepy Gory Chocolate Cake Recipes

DARK CREEPY GORY CHOCOLATE CAKE

Dark Creepy Gory Chocolate Cake image

This Gory Devils Food Cake is filled with a Ghostly cream cheese filling and a Bloody Vampire raspberry filling with a Creepy hint of something Oh So So So Dark and Secretive Frosting............... The assembly to this cake is what makes it so eerie so do take note! If you don't want the errieness please do cool cake completely so the frosting and raspberry preserves does not goo out the sides.

Provided by Rita1652

Categories Dessert

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 16

Ingredients

18 1/4 ounces devil's food cake mix, Devil's Food Cake Soaked in Rum
8 ounces cream cheese, softened
1 lb ricotta cheese
4 eggs, room temperature and beaten
1 teaspoon vanilla extract
1 teaspoon rum extract
1/3 cup dark rum (optional)
1/3 cup raspberry preserves, room temperature and whipped with a fork to loosen
2/3 cup dark cocoa, Dutch processed
3 cups powdered sugar
1 pinch salt
1/8 teaspoon cayenne pepper, optional of course (this is the secret ingredient) (optional)
1/2 cup unsalted butter, melted
1/3 cup milk
1 teaspoon vanilla extract
1 teaspoon rum extract

Steps:

Pre heat oven to 350 degrees.
Grease and flour 2 9 inch pans.
Make your choice of devil`s food cake as directed.
Pour evenly into pans.
Mix Ghostly Cheese Filling ingredients together and pour over cake mix. Be sure to not mix in it will sink as it bakes.
Bake for 1 hour.
Creepy Dark Frosting:.
Meanwhile in a food processor with metal blade sift sugar, cocoa, salt & Cayenne by pulsing ingredients.
Add remaining Creepy Dark Frosting ingredients and pulse till smooth.
Cool cake for 5 minutes in pans then carefully invert to rack or dish pour optional rum evenly over both layers of cake then set aside to cool 10 minutes.
Key to assembling is to have to cake somewhat warm so the frosting creeps --
Place one layer on cake dish.
Pipe a ring of frosting around edge on cake and place raspberry filling inside.
Place second layer of cake on top.
Spread frosting on sides and top of cake.
Key:
If cake is warm it will ooze, chill as soon as you are done frosting. Touch up the frosting if you need too and decorate as Creepy as you want!

Nutrition Facts : Calories 689.7, Fat 33.7, SaturatedFat 16.5, Cholesterol 148.1, Sodium 592.2, Carbohydrate 87.3, Fiber 2.4, Sugar 61.4, Protein 13.5

TRIPLE CHOCOLATE DEVILS FOOD BUNDT CAKE

Triple Chocolate Devils Food Bundt Cake image

Make and share this Triple Chocolate Devils Food Bundt Cake recipe from Food.com.

Provided by Essie Jane

Categories Dessert

Time 1h10m

Yield 1 Bundt Pan, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (1 lb) box devil's food cake mix
water
oil
egg
1 (4 ounce) chocolate pudding mix
1 cup mini chocolate chip, Divided
2 tablespoons mini chocolate chips, Divided
1/4 cup butter
1/3 cup white sugar

Steps:

Preheat oven to 350*F.
Prepare cake mix according to pakage directions, adding the pudding mix with the water, oil, and eggs.
Stir 1c. of the chocolate chips into the batter.
In separate bowl, cut butter into white sugar, add 2 tablespoons chocolate chips.
Sprinkle 1/2 of the butter, sugar and chocolate chip mix in the bottom of the bundt pan.
Pour cake batter into bundt pan.
Sprinkle the other half of the sugar and butter mix on top of the cake.
Bake at 350*F for 1 hour.
Glaze with your favorite chocolate frosting. (Melt in the microwave to thin frosting slightly, drizzle over cake and sprinkle with more chocolate chips.).
Enjoy!

Nutrition Facts : Calories 331.6, Fat 14.8, SaturatedFat 6.7, Cholesterol 10.3, Sodium 374.5, Carbohydrate 51.8, Fiber 2.3, Sugar 32.9, Protein 3.2

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