Dark Chocolate Sauce Recipes

DARK CHOCOLATE SAUCE

Steps:

• In a large saucepan, combine the brown sugar, cocoa and cornstarch. Stir in milk and coffee until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in vanilla. Store in the refrigerator.

DARK CHOCOLATE SAUCE

Steps:

• Cut butter into pieces. In a heavy saucepan heat water or coffee with brown sugar over moderate heat, whisking, until sugar is dissolved. Add cocoa powder and salt, whisking until smooth. Add butter and vanilla, whisking until butter is melted. Sauce keeps, covered and chilled, 1 week. Serve sauce warm.

DARK CHOCOLATE SAUCE

Steps:

• Place chocolate in a double boiler or stainless steel bowl set over a pot of simmering water.
• Add coffee, Grand Marnier, and cream.
• Heat, whisking occasionally, until chocolate melts and the mixture is smooth.
• Hold the sauce over warm water until you are ready to serve.
• Or, refrigerate and gently rewarm it before serving.
• Makes 1 1/2 cups.

DARK CHOCOLATE SAUCE

Steps:

• Combine half and half, sugar, cocoa, butter and espresso powder in heavy small saucepan. Whisk over low heat until sugar dissolves and butter melts. Increase heat to medium and whisk until sauce just begins to simmer. Remove from heat. Mix in vanilla. Cool sauce.