Dark Chocolate Peanut Butter Truffle Recipe By Tasty Recipes

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3-INGREDIENT DARK CHOCOLATE TRUFFLES RECIPE BY TASTY



3-ingredient Dark Chocolate Truffles Recipe by Tasty image

Here's what you need: dark chocolate, greek yogurt, cocoa powder, sprinkles, chopped nut, shredded coconut

Provided by Mercedes Sandoval

Categories     Desserts

Yield 12 truffles

Number Of Ingredients 6

16 oz dark chocolate
¼ cup greek yogurt
cocoa powder, to taste
sprinkles, to taste
⅔ cup chopped nut, to taste
shredded coconut, to taste

Steps:

  • Chop dark chocolate into a bowl. Microwave in 15-second intervals, until fully melted.
  • Slowly fold in Greek yogurt until thoroughly combined.
  • Chill in the refrigerator for 15-20 minutes, until mixture is solid but still formable.
  • Using a tablespoon, scoop the mixture and use palms to form and roll into balls.
  • Roll truffles into your favorite toppings. For sprinkles, chopped nuts, and shredded coconut: first dip truffles into melted chocolate for best results.*
  • Enjoy!

Nutrition Facts : Calories 262 calories, Carbohydrate 22 grams, Fat 20 grams, Fiber 3 grams, Protein 5 grams, Sugar 16 grams

DARK CHOCOLATE PEANUT BUTTER CUPS RECIPE BY TASTY



Dark Chocolate Peanut Butter Cups Recipe by Tasty image

Here's what you need: dark chocolate, coconut oil, vanilla extract, peanut butter, honey, hemp heart, muffin tin

Provided by Crystal Hatch

Categories     Snacks

Yield 24 cups

Number Of Ingredients 7

12 oz dark chocolate
7 tablespoons coconut oil, divided
1 teaspoon vanilla extract
1 cup peanut butter, or nut butter of choice
¼ cup honey
hemp heart, for garnish, optional
muffin tin

Steps:

  • In a microwave-safe bowl, combine the dark chocolate and 5 tablespoons of coconut oil. Microwave in 30-second intervals, stirring in between, until melted. Add the vanilla and stir until combined. The mixture should be smooth and pourable.
  • Pour ½ of the chocolate mixture into the molds, enough to cover the bottom of the mold and come about ⅓ of the way up the sides. Freeze for 15 minutes.
  • In another microwave safe bowl, mix together the peanut butter, honey, and remaining 2 tablespoons of coconut oil. Microwave in 30-second intervals, stirring in between, until smooth and pourable.
  • Pour the peanut butter mixture evenly over the chocolate layers in the molds. Make sure to leave enough room for the second layer of chocolate. Freeze for 10 minutes.
  • Pour the remaining chocolate on top of the peanut butter layer, up to the rims of the molds. Wipe off any excess that spills over the edges. If desired, sprinkle the cups with hemp hearts for added crunch. Freeze for 1 hour, until set, then pop out of the molds.
  • The cups will keep in the refrigerator for up to 1 month.
  • Enjoy!

Nutrition Facts : Calories 192 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 1 gram, Protein 3 grams, Sugar 9 grams

PEANUT BUTTER AND BANANA CHOCOLATE TRUFFLES



Peanut Butter and Banana Chocolate Truffles image

This is my own recipe...tried on family and friends and all gave their approval! Try them out, they're absolutely delicious!

Provided by Nicki

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 3h50m

Yield 24

Number Of Ingredients 5

12 ounces semisweet chocolate
1 banana, mashed
⅓ cup heavy whipping cream
2 tablespoons peanut butter
¼ cup sifted confectioners' sugar, or as needed

Steps:

  • Mix chocolate, banana, cream, and peanut butter together in a saucepan over medium heat; cook and stir mixture until melted (it may be partially lumpy due to peanut butter), 5 to 10 minutes. Pour mixture into a bowl and refrigerate until firm, 2 1/2 to 3 hours.
  • Scoop chocolate mixture with a melon baller and roll into 1-inch balls. Place confectioners' sugar in a shallow bowl; coat truffles with confectioners' sugar and refrigerate until firm, 1 to 2 more hours.

Nutrition Facts : Calories 98.8 calories, Carbohydrate 10.8 g, Cholesterol 4.5 mg, Fat 6.4 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 7.5 mg, Sugar 9 g

DARK CHOCOLATE PEANUT BUTTER TRUFFLE RECIPE BY TASTY



Dark Chocolate Peanut Butter Truffle Recipe by Tasty image

Here's what you need: chocolate chips, heavy cream, peanut butter, peanuts

Provided by Merle O'Neal

Categories     Desserts

Yield 4 servings

Number Of Ingredients 4

3 cups chocolate chips
2 cups heavy cream
1 cup peanut butter, melted
1 cup peanuts, crushed

Steps:

  • In a medium-sized pan, combine dark chocolate chips and heavy cream over low heat. Mix until you achieve a smooth consistency.
  • Pour mixture into a bread pan.
  • Allow to sit in the refrigerator for an hour to cool down.
  • With an ice cream scoop form balls from the mixture (refreeze if truffle begins to melt).
  • In a small bowl, melt peanut butter. On a cutting board, crush peanuts.
  • Dip the truffle in melted peanut butter.
  • Roll in crushed peanuts.
  • Place back in the fridge for 10 minutes.
  • Nutrition Calories: 1108 Fat: 110 grams Carbs: 28 grams Fiber: 8 grams Sugars: 10 grams Protein: 31 grams
  • Enjoy!

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