Dark Chocolate Orange Fondue Recipes

DARK CHOCOLATE FONDUE

Steps:

• In 2-quart heavy saucepan, heat both chocolates and the whipping cream over low heat, stirring frequently, until cream is hot and chocolate is melted. Stir with wire whisk until smooth. Stir in vanilla. Pour into fondue pot. Keep warm with fuel canister on low heat.
• Arrange cake and fruit dippers on platter. Set fondue pot in center of platter.

CHOCOLATE ORANGE FONDUE

Steps:

• Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Add the cream, zest, coffee and Grand Marnier and stir constantly until the chocolate is melted and smooth. Transfer the mixture to a fondue pot and serve warm with the pound cake, doughnuts, strawberries, bananas or pretzels.

CHOCOLATIER DARK CHOCOLATE ORANGE FONDUE

Steps:

• Heat cream in small, heavy-duty saucepan over MEDIUM-HIGH heat, & bring JUST to a boil.
• Remove from heat, & add chocolate, stirring until smooth.
• Add liqueur & zest, mixing well.
• Transfer fondue to fondue pot, & place over low heat.
• Stir often while on heat, while serving.

CHOCOLATE ORANGE FONDUE

Steps:

• For serving: pound cake, doughnuts, long-stemmed strawberries, bananas or pretzels
• Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Add the cream, zest, coffee, and liqueur and stir constantly until the chocolate is melted and smooth. Transfer the mixture to a fondue pot and serve warm with pound cake, doughnuts, strawberries, bananas or pretzels.

BITTERSWEET CHOCOLATE-ORANGE FONDUE

Steps:

• Bring whipping cream and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chopped chocolate and 1 tablespoon Grand Marnier; whisk until mixture is smooth. Remove fondue from heat and blend in remaining 2 tablespoons Grand Marnier.
• Transfer fondue to fondue pot. Place over candle or canned heat burner. Serve with cake pieces and fruit for dipping.