CHOCOLATE FRIDGE CAKE
A no-bake fridge cake that's perfect for making with children. You can also pick and mix the fillings to suit your taste.
Provided by Annabel Karmel
Categories Desserts
Yield Makes 12 squares
Number Of Ingredients 8
Steps:
- Use cling film to line a 20cm (8in) shallow, square-shaped tin. Leave extra cling film hanging over the sides.
- Bash the biscuits into pieces using a rolling pin. (Put them in a plastic bag first so they don't go everywhere!)
- Melt chocolate, butter and golden syrup in a heatproof bowl set over a pan of simmering water. Stir occasionally.
- Remove the bowl from the heat and stir in the broken biscuits, apricots, raisins and pecans (optional).
- Spoon the mixture into the tin. Level the surface by pressing it down with a potato masher.
- Leave to cool, then put the chocolate mixture in the fridge for 1-2 hours to set.
- Turn out the cake and peel off the cling film. Cut the cake into 12 squares and enjoy!
DARK CHOCOLATE FRIDGE SQUARES
A very simple recipe that's easily adapted to whatever you have in the cupboard. I am driven crazy on a regular basis, being pestered to make these...so be warned!
Provided by Noo8820
Categories Bar Cookie
Time 20m
Yield 12 squares
Number Of Ingredients 9
Steps:
- Melt the dark chocolate, butter, syrup and rum in a large saucepan.
- Break up the biscuit and mix it into the chocolate mixture along with the rice cereal, nuts and cherries.
- Line a 7" square tin with parchment paper. Push the mixture into the tin and then chill for 2 hours.
- When set, drizzle with melted white chocolate--optional.
- Cut into squares and watch them disappear before your very eyes!
Nutrition Facts : Calories 347.3, Fat 28.3, SaturatedFat 15.4, Cholesterol 30.9, Sodium 219.7, Carbohydrate 28.1, Fiber 4.4, Sugar 9.4, Protein 4.8
DOUBLE CHOCOLATE SQUARES
Enjoy these better-for-you brownies for a sweet treat that contain minimal sugar. They're just as moreish and chocolatey - a sure-fire hit with the family
Provided by Sara Buenfeld
Categories Dessert
Time 45m
Yield Makes 16
Number Of Ingredients 15
Steps:
- Heat the oven to 180C/160C fan/gas 4 and line a 20cm square tin with baking parchment. Mix the flour, cocoa and sugar, breaking up any clumps of sugar.
- Combine the yogurt, oil, syrup, vanilla and egg. Pour the wet ingredients into the dry and mix. Stir the baking powder into the coffee, pour this in and quickly mix to make a smooth batter (see tip, below). Pour into the tin and bake for 35 mins until a skewer inserted in the middle comes out with just a few crumbs attached.
- Leave to cool in the tin for a few minutes, then transfer to a wire rack to cool completely. To make the frosting, melt the chocolate in 10-second bursts in the microwave. Beat in the syrup, vanilla, yogurt and 1 tbsp boiling water to loosen, if needed. Spread over the cake and leave to set for at least 30 mins, then cut into 16 squares. Dot over the walnuts, if using. Will keep for three days in an airtight container at room temperature, or up to five days in the fridge.
Nutrition Facts : Calories 233 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium
CHOCOLATE OAT SQUARES
When you bring these treats to a gathering, guests will be tempted to start at the dessert table. Chock-full of chocolate and walnuts, they will satisfy any sweet tooth. I often make a second batch just for my family. -Jennifer Eilts, Central City, Nebraska
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream 1 cup butter and brown sugar until light and fluffy. Beat in eggs and 2 teaspoons vanilla. Combine the oats, flour, 1 teaspoon salt and baking soda; gradually add to creamed mixture and mix well. Press two-thirds of oat mixture into a greased 15x10x1-in. baking pan. , In a large saucepan, combine the milk, chocolate chips, salt and remaining butter. Cook and stir over low heat until chocolate is melted. Remove from the heat; stir in walnuts and remaining vanilla. Spread over the crust. Sprinkle with remaining oat mixture. , Bake at 350° for 25 minutes or until golden brown. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 204 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 165mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE & GINGER REFRIGERATOR SQUARES
This quick and easy fridge cakes make a great addition to a homemade gift hamper
Provided by Good Food team
Categories Dessert, Snack
Time 20m
Yield Makes 32
Number Of Ingredients 5
Steps:
- Line a 20 x 30cm tin with baking parchment. Mix the biscuits with most of the ginger, then set aside. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally, until smooth and glossy. Pour this over the biscuit and ginger mixture and mix together well.
- Tip the mixture into the prepared tin and sprinkle over the reserved ginger, then flatten the top lightly - it doesn't need to be completely smooth. Chill for at least 2 hrs, or overnight, before cutting into small squares.
Nutrition Facts : Calories 136 calories, Fat 6.4 grams fat, SaturatedFat 3.8 grams saturated fat, Carbohydrate 18.5 grams carbohydrates, Sugar 14.8 grams sugar, Fiber 0.4 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
DARK CHOCOLATE, GINGER & PISTACHIO SQUARES
No cooking is required to make these vegan chocolate squares studded with stem ginger, gingernut biscuits and pistachios. Best enjoyed with an afternoon cuppa
Provided by Sophie Godwin - Cookery writer
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Oil a 20 x 20cm brownie tin and line with baking parchment. Tip the gingernuts into a food processor and blitz to crumbs. Melt the coconut oil in a small pan over a low heat or in a heatproof bowl in the microwave, then pour this over the crumbs and pulse to combine. Tip the mix into the prepared tin, press into an even layer and chill until needed.
- Meanwhile, put the chocolate in a heatproof bowl with 1 tbsp coconut oil and the ginger syrup. Slowly pour 150ml boiling water from the kettle into the chocolate mixture, whisking all the time until you have a smooth ganache. (If you haven't chopped the chocolate small enough and a few lumps remain, simply zap in the microwave for 10 seconds until smooth.) Stir in a large pinch of salt.
- Pour the ganache over the biscuit base and scatter with the stem ginger pieces, pistachios and a sprinkle of salt. Chill for at least 4 hrs until set, then cut into 25 bite-sized squares. Can be made up to three days in advance and kept covered in the fridge. Bring out of the fridge 20 mins before serving to soften up a little.
Nutrition Facts : Calories 144 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
REFRIGERATOR BARS
These little bars have everything you need in them from chocolate to cookies, and you don't even have to bake them!
Provided by MizEmerilLagasse
Categories Bar Cookie
Time 15m
Yield 16 Bars
Number Of Ingredients 9
Steps:
- Place the dark chocolate in a large mixing bowl with the butter, syrup, and rum, if using, and set over a pan of gently simmering water until the chocolate has melted, stirring to blend Crack the cookies into tiny pieces and stir them into the chocolate mixture along with the rice cereal, nuts, and candied cherries Line a 7-inch square pan with wax paper.
- Pour the mixture into the pan and level the top, pressing down with the back of a spoon.
- Chill for 2 hours To decorate, melt the white chocolate and drizzle it over the top of the bars.
- Let set.
- To serve, turn the bar out of the pan and remove the paper.
- Cut into 16 squares.
Nutrition Facts : Calories 216.1, Fat 20.4, SaturatedFat 11.5, Cholesterol 23.1, Sodium 83.9, Carbohydrate 12.3, Fiber 3, Sugar 2.9, Protein 3
More about "dark chocolate fridge squares recipes"
HOMEMADE DARK CHOCOLATE BARS - MADE FROM COCOA …
From bakealish.com
4.4/5 (15)Total Time 2 hrs 18 minsCategory DessertsCalories 527 per serving
CHOCOLATE FRIDGE CAKE - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
CHOCOLATE PEANUT BUTTER MILLIONAIRE BARS. - HALF BAKED HARVEST
From halfbakedharvest.com
GRANDMA AMBS’ CHOCOLATE FUDGE — MISS ANNIE'S HOME + KITCHEN
From missannieshomeandkitchen.com
3 FUN, FESTIVE CANDY RECIPES THAT ARE WORTH THE EFFORT
From nytimes.com
DIVINE DARK CHOCOLATE SQUARES - EAGLE BRAND
From eaglebrand.ca
CHOCOLATE SNOWBALL COOKIES RECIPE - RUNNING ON REAL FOOD
From runningonrealfood.com
CHOCOLATE CHAI LINZER COOKIES - SLOANE'S TABLE
From atsloanestable.com
THE BEST FRIDGE CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE BEST STEP-BY-STEP CHOCOLATE BAR RECIPES - HUNGRY …
From hungryhappenings.com
HOMEMADE DARK CHOCOLATE BARS - ONLY THREE …
From thehonoursystem.com
CHOCOLATE FRIDGE CAKE BARS | DESSERT RECIPES | GOODTO
From goodto.com
CHOCOLATE AND PEANUT BUTTER FRIDGE BARS - LOVEFOOD.COM
From lovefood.com
CHOCOLATE AND CHERRY REFRIGERATOR SQUARES - EASY CHOCOLATE RECIPE
From goodhousekeeping.com
DARK CHOLOLATE FUDGE - RECIPES - COOKS.COM
From cooks.com
SUSAN JANE WHITE’S DARK CHOCOLATE SESAME BARS RECIPE WILL HELP …
From independent.ie
ELDERFLOWER JELLY, MINCEMEAT BAKLAVA, CASSATA ICE – NIGEL SLATER’S ...
From theguardian.com
CHOCOLATE FRIDGE CAKE RECIPES
From noterecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #south-west-pacific #desserts #american #easy #european #refrigerator #beginner-cook #vegetarian #cookies-and-brownies #chocolate #bar-cookies #dietary #gifts #comfort-food #brown-bag #inexpensive #taste-mood #sweet #to-go #equipment #presentation #served-cold
You'll also love