Bisquick Cheeseburger Casserole Recipes

EASY CHEESEBURGER BAKE CASSEROLE

Steps:

• Preheat oven to 400 degrees.
• Cook ground beef and onions together in a skillet until cooked through. Drain excess oil if necessary.
• Return meat to pan and add cream cheese and ranch seasoning. Stir to melt cheese and combine until creamy.
• Spray a 13 x 9 inch baking dish with nonstick spray and add meat mixture to the bottom.
• Layer on the mushrooms and 1 1/2 cup of the cheese.
• Stir together Bisquick, milk, basil, pepper, and eggs until blended. Pour into baking dish.
• Bake 30 minutes or until a pick inserted into the middle comes out clean.
• Sprinkle with remaining cheese and bake about 2 more minutes until cheese is melted.
• Cool for about 5 minutes before serving.

QUICK CHEESEBURGER BAKE

Steps:

• Heat oven to 400°F. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
• Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
• Bake 30 minutes.

CHEESEBURGER CASSEROLE

Steps:

• In a skillet over medium heat, brown the beef and onion; drain. Add water, ketchup, mustard, salt and pepper; mix well. Bring to a boil. Stir in rice. Cover and remove from the heat; let stand for 5 minutes. Top with cheese; cover and let stand for 3-5 minutes or until cheese is melted.