Dark Chocolate Dipped Breadsticks Recipes
DARK CHOCOLATE-DIPPED PRETZELS
Provided by Ellie Krieger
Time 25m
Yield 24 pieces
Number Of Ingredients 2
Steps:
- Line a baking sheet with wax or parchment paper. Put the chocolate in a small microwave-safe bowl and microwave 30 seconds. Stir, then microwave 30 more seconds. Stir until the chocolate is melted and smooth. Dip each pretzel halfway into the chocolate, then place on the wax paper. Refrigerate until set, about 15 minutes.
- Per serving (6 pieces): Calories 100; Fat 5 g (Saturated 3 g); Cholesterol 0 mg; Sodium 150 mg; Carbohydrate 13 g; Fiber 1 g; Protein 2 g Photograph by Jonathan Kantor
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- 1. Place the dark chocolate in a heatproof jug and microwave on high for one minute, and then for further blasts of 30 seconds until completely melted. Depending on your microwave, it may take three to four minutes to melt completely.
- 2. Line a baking sheet with baking paper. Pour the chocolate into a small glass and dip the ends of a bread sticks into the chocolate. Shake off any excess chocolate and lay the bread sticks on the baking sheet. Repeat for the remaining bread sticks, topping up the glass with chocolate every three bread sticks or so.
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