Dark Chocolate Cherry Almond Shortbread Cookie Recipes

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CHERRY CHOCOLATE SHORTBREAD COOKIES



Cherry Chocolate Shortbread Cookies image

For higher fiber, try using Eagle Mills all-purpose flour with ultragrain. This came from a leaflet. I have not tried this just posting for safe keeping.

Provided by internetnut

Categories     Dessert

Time 40m

Yield 3 1/2 dozen, 54 serving(s)

Number Of Ingredients 10

1 cup butter, softened (no substitutions)
1/2 cup sugar
1/2 teaspoon almond extract
2 cups all purpose flour
1/4 cup argo cornstarch or 1/4 cup kingsfords cornstarch
1/2 cup finely chopped sunsweet cherries
1 ounce bittersweet chocolate (1/4 cup) or 1 ounce semisweet chocolate, finely chopped (1/4 cup)
1 tablespoon sugar
2 ounces bittersweet chocolate, roughly chopped
1 teaspoon shortening

Steps:

  • Mix butter, sugar and almond extract throughly using an electric mixer. Gradually blend in flour and corn starch. Add cherries and chocolate.
  • Form into 1"-inch balls and place on ungreased baking sheets. Pour sugar on a small plate; dip bottom of drinking glass in sugar and gently press down on each cookie to flatten.
  • Bake in a preheated 300 oven for 20-30 minutes, or until bottoms begin to brown.
  • Cool 5 minutes; remove to a wire rack to cool completely.
  • Drizzle by placing 2-ounces chocolate and shortening in a small resealable plastic freezer bag. Microwave on HIGH for about 30 seconds, until chocolate is melted. Snip off the corner and drizzle over cookies.

Nutrition Facts : Calories 59, Fat 3.5, SaturatedFat 2.2, Cholesterol 9, Sodium 24.4, Carbohydrate 6.4, Fiber 0.2, Sugar 2.3, Protein 0.5

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