Dark Chocolate Cake Pops Recipe 445 Recipes

DARK CHOCOLATE CAKE POPS RECIPE - (4.4/5)

Dark Chocolate Cake Pops Recipe - (4.4/5) image

Provided by Onolicious

Number Of Ingredients 14

Ingredients

DRY INGREDIENTS:
2 cup all-purpose flour
1 3/4 cup sugar
3/4 cup cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
WET INGREDIENTS:
2 eggs
1 cup brewed coffee
1 cup milk
1/2 cup oil
2 teaspoons balsamic vinegar
2 teaspoons mint extract (optional)

Steps:

Preheat oven to 350°F. Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl. Add in eggs, coffee, milk, oil, vinegar, and mint extract to the flour mixture. Mix well until smooth (should be a little runny). Pour into cake pop maker. Bake for 1 to 2 minutes or until toothpick comes out dry. Cool on wire racks. COATING: After the cake balls are cooled, place them in the freezer for about 15 minutes until they get a little more firm. Dip the tip of lollipop stick into the candy coating or chocolate of your choice (Candy Melts from Michael's work well), then stick into the cake balls. Place them back in the freezer for another 15 minutes to set the sticks. Then dip them into the candy coating or chocolate. If you want, you may add sprinkles, nuts, candy or other decorative toppings. Let them dry and they are ready to eat!

CHOCOLATE CAKE POPS

Chocolate Cake Pops image

This is a great recipe with a hint of coffee mixed with chocolate. You'll love to use this recipe over and over and over again with your cake pop maker. Just glaze, coat, or decorate as desired.

Provided by HorseLover.360

Categories Desserts Cakes Cake Pops

Time 30m

Yield 10

Number Of Ingredients 11

Ingredients

¾ cup all-purpose flour
½ cup white sugar
3 tablespoons unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
¼ cup buttermilk
3 tablespoons vegetable oil
1 egg
½ teaspoon vanilla extract
¼ cup freshly brewed hot coffee

Steps:

Preheat a cake pop maker and brush with oil.
Whisk together flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl; beat in buttermilk, vegetable oil, egg, and vanilla extract with an electric mixer until smooth. Beat coffee into batter until evenly incorporated.
Fill each reservoir of prepared cake pop maker with about 1 tablespoon batter.
Bake until a toothpick inserted into the center of cake pop comes out clean, about 4 minutes; remove cake pops and allow to cool completely.

Nutrition Facts : Calories 123 calories, Carbohydrate 18.4 g, Cholesterol 18.8 mg, Fat 5 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 147.4 mg, Sugar 10.4 g

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