EASY CHOCOLATE WAFFLE RECIPE
Rich and fluffy chocolate waffles that aren't too sweet and make the perfect breakfast topped with buttermilk syrup, berries, and a little whipped cream.
Provided by Melissa Griffiths - Bless this Mess
Categories Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- Preheat you waffle iron as directed.
- In a medium mixing bowl add the flour, cocoa powder, sugar, baking powder, and salt. Use a whisk to combine. Make a small well in the center of the dry ingredients.
- Add the eggs, oil, and milk to the well, and use the whisk to slowly combine the wet and dry ingredients. Stir well, until very few lumps remain.
- Pour the batter into your waffle iron according to manufacturers directions.
- When the waffle is done cooking, carefully place it on a wire rack to cool, taking care not to stack the waffles on top of each other. Repeat with remaining batter.
- Serve waffles hot with your favorite topping, such as buttermilk syrup, strawberries, and whipped cream.
Nutrition Facts : Calories 372 calories, Sugar 11.6 g, Sodium 152.3 mg, Fat 21.9 g, SaturatedFat 2.7 g, TransFat 0.1 g, Carbohydrate 36.4 g, Fiber 2.1 g, Protein 8.1 g, Cholesterol 66.9 mg
SUPER EASY CHOCOLATE PANCAKES OR WAFFLES
Found this on childrensrecipes.com. I was looking for an easy mix to use instead of William and Sonomas chocolate pancake waffle mix, and plan to try this one instead. My family loves these with icecream, or plain. I intend to use a dark cocoa.
Provided by ChefRed
Categories Breakfast
Time 30m
Yield 14 serving(s)
Number Of Ingredients 6
Steps:
- Combine pancake mix, cocoa and sugar in large bowl. Stir in water with wire whisk until large lumps disappear. Add walnuts and chocolate chips, stir until evenly mixed. Let batter rest for five minutes. Cook according to package directions.
Nutrition Facts : Calories 42.2, Fat 2.9, SaturatedFat 0.8, Sodium 1.1, Carbohydrate 4.7, Fiber 0.8, Sugar 3.5, Protein 0.8
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