GOURMET SWEET POTATO CLASSIC RECIPE
Provided by flowerpower3034
Number Of Ingredients 12
Steps:
- # Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. # Bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. Cool slightly, peel, and mash. # In a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. Transfer to the prepared baking dish. # In a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. Mix with a pastry blender or your fingers to the consistency of course meal. Sprinkle over the sweet potato mixture. # Bake 30 minutes in the preheated oven, until topping is crisp and lightly browned
GOURMET SWEET POTATO CLASSIC
Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!
Provided by Heather
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. Cool slightly, peel, and mash.
- In a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. Transfer to the prepared baking dish.
- In a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. Mix with a pastry blender or your fingers to the consistency of course meal. Sprinkle over the sweet potato mixture.
- Bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 50.7 g, Cholesterol 82.1 mg, Fat 19.2 g, Fiber 2.8 g, Protein 3.8 g, SaturatedFat 9 g, Sodium 201.1 mg, Sugar 37.6 g
GOURMET SWEET POTATO SOUFFLE
This is one of my most-requested dishes, and it's perfect for Easter, Thanksgiving, or anytime you need a fancy side dish. It looks much more difficult to make than it is, and guests are always impressed! Even people who don't like sweet potatoes ask for second helpings! I hope you enjoy it too. Maple syrup can be substituted for the vanilla extract.
Provided by Tina Hayes
Categories Side Dish Vegetables Sweet Potatoes
Time 1h20m
Yield 16
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil over medium-high heat. Add sweet potatoes, cover, and cook until soft, about 10 minutes. Drain, and set aside.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2 quart souffle dish. Sprinkle dish with 1 tablespoon white sugar, shaking dish to evenly coat bottom and sides.
- Place the sweet potatoes into the bowl of a food processor. Add the butter, 3/4 cup sugar, heavy cream, eggs, cloves, nutmeg, cinnamon, vanilla, and salt. Process until mixture is smooth. Pour into prepared souffle dish.
- Bake the sweet potato mixture in preheated oven for 20 minutes. Lower oven temperature to 350 degrees F (175 degrees C).
- Bake the sweet potato mixture until edges are slightly browned, about 40 minutes more. Serve warm or at room temperature.
Nutrition Facts : Calories 250.5 calories, Carbohydrate 30.8 g, Cholesterol 93.8 mg, Fat 12.9 g, Fiber 3 g, Protein 3.9 g, SaturatedFat 7.6 g, Sodium 268.5 mg, Sugar 14.5 g
SWEET POTATO SUPREME
My go-to sweet potato recipe since I found it in Southern Living in 1994. I couldn't find the exact recipe anywhere, so here it is!
Provided by llcooljack
Categories Mashed Potatoes
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Boil clean potatoes in their skin and remove skin when cool-the boiling and cooling are the most time consuming steps, but are not labor intensive.
- Combine first 7 ingredients; beat at medium speed with an electric mixer until smooth. Pour batter into a greased 11 x 7 x 1 ½-inch baking dish; set aside.
- Combine 3 tablespoons butter and remaining ingredients, stirring with a fork; sprinkle over potato mixture.
- Bake at 350° for 35 minutes.
Nutrition Facts : Calories 491.2, Fat 20.2, SaturatedFat 7, Cholesterol 70.5, Sodium 682.2, Carbohydrate 74.9, Fiber 5.5, Sugar 49.2, Protein 6
SWEET POTATO SUPREME
A nice addition to your Thanksgiving table ! This came from an Austin, TX Junior Forum collection of recipes. I have not included boil time for the potatoes.
Provided by PrimQuilter
Categories Yam/Sweet Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400.
- Peel, cube and boil potatoes until soft.
- Mash potatoes with butter, cinnamon, nutmeg, brown sugar and salt.
- Add enough milk to make mashed potatoe consistency.
- Pour into a 10 inch baking dish.
- Topping:.
- Combine butter, sugar, milk and salt in a saucepan and cook over low heat, stirring until thick and bubbly.
- When cool, add vanilla.
- Sprinkle chopped pecans over potatoes.
- Pour topping over the pecans.
- Bake 15-20 minutes.
Nutrition Facts : Calories 563.8, Fat 30.6, SaturatedFat 15.8, Cholesterol 64.6, Sodium 431.9, Carbohydrate 72.7, Fiber 3.7, Sugar 56.1, Protein 3.3
SWEET POTATOES SUPREME
Got this recipe from my mother-in-law, her mother used to make it instead of sweet potato caserole. She said it tastes more like dessert than a side dish!
Provided by Baking Bunny
Categories Low Protein
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients (except for topping) and put in a casserole dish.
- Mix topping ingredients and pour over. Bake at 350 degrees for 35-45 minutes.
- Note: This can be frozen and reheated, can be used for OAMC.
Nutrition Facts : Calories 361, Fat 13.6, SaturatedFat 8.1, Cholesterol 85.5, Sodium 307.5, Carbohydrate 56, Fiber 3.3, Sugar 33.2, Protein 4.8
GOURMET SWEET POTATO SUPREME
A sublime dish that will have your guests begging for more! This recipe completely replaced the marshmallow topped sweet potato dish I always made for the holidays.
Provided by Mrs. Jaye
Categories Vegetable
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Peel and mash sweet potatoes and butter with a hand held mixer or stationary mixer until smooth.
- In a separate small bowl, mix together eggs, salt, vanilla, cinnamon, sugar and heavy cream until blended well.
- Slowly add to potato mixture, stirring constantly until completely blended.
- Place in a greased, baking dish-- I used a souffle dish.
- In a small food processor, process together the topping ingredients until crumbly.
- Sprinkle over the sweet potato mixture.
- Preheat oven to 350 and bake about 30 minutes, until topping is crisp and lightly browned.
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