DARK CHOCOLATE BROWNIE OREO LAYER CAKE
This is a decadent dessert consisting of a layer of brownies, Oreo cookie crumbles, pudding and cool whip. It is guaranteed to be a hit at your next gathering!
Provided by hotrhondavu
Categories Dessert
Time 20m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- **Brownie Layer:.
- Microwave butter and bittersweet chocolate in a 2-qt glass bowl on high for 1 1/2 minutes or until chocolate is melted, stirring mixture. Whisk 2 cups sugar, eggs, and vanilla extract.
- Toss together 1 tablespoon flour, walnuts (if desired), and chocolate chips.
- Stir remaining flour and salt into sugar mixture. Add walnut and chocolate chip mixture. Spread batter into a lightly greased 13x9x2-inch pan.
- Bake at 350°F for 30 to 40 minutes. Set aside to cool.
- **Oreo cookie layer:.
- Put all Oreo cookies (except 10 cookies) in blender for crumbs or crush in a ziploc bag if you prefer crumbles.
- Drizzle Hershey syrup over brownies and spread with spoon. Add Oreo cookie crumbs/crumbles. Then, drizzle more Hershey syrup over the Oreo cookie crumbs/crumbs and spread around with spoon.
- **Pudding Layer:.
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk for 2 minutes. Let stand 2 minutes. Spread over brownies.
- **Topping:.
- Add Cool Whip on top of pudding layer and top with the 10 extra cookies (whole or crumbled) and drizzle Hershey syrup for decoration (if desired).
Nutrition Facts : Calories 689.3, Fat 32.6, SaturatedFat 18.9, Cholesterol 94, Sodium 659, Carbohydrate 94.7, Fiber 2.7, Sugar 65.1, Protein 8.2
OREO COOKIE BROWNIES
Make and share this Oreo Cookie Brownies recipe from Food.com.
Provided by shimmerysummersun
Categories Dessert
Time 55m
Yield 10 brownies, 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°. Grease bottom only of 13x9 pan with shortening or spray bottom with cooking spray. Stir brownie mix, water, oil, and eggsin large bowl until well blended. Spread in pan. Sprinkle cookies over batter.
- Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely.
- Stir together powdered sugar and milk in small bown until smooth and thin enough to drizzle. Drizzle over brownies. Store, covered, at room temperature.
- *Servings and yield depends on how big you cut your brownies*.
Nutrition Facts : Calories 410, Fat 20, SaturatedFat 3.7, Cholesterol 37.3, Sodium 212.8, Carbohydrate 54, Fiber 0.2, Sugar 35.9, Protein 4.3
*ULTIMATE* DARK CHOCOLATE OREO TRUFFLE
Only 3 ingredients! This is my all-time favorite dessert recipe, and ironically one of the easiest I've come across. Anyone can make it, yet the taste is something you'd expect from a professional chocolatier.
Provided by Midnight_Blue_
Categories Dessert
Time 30m
Yield 50-60 Truffles, 25-30 serving(s)
Number Of Ingredients 3
Steps:
- Set out 1 pkg Philadelphia Cream cheese.
- In a blender or food processor, blend 1 pks Oreos until a fine powder is formed throughout TIP: Do this is small groups, 5 or 6 oreos at a time. If you do it all at once, it's impossible to get a consistent powder.
- Remove any remaining cookie pieces.
- Knead 1 pkg philadelphia cream cheese into mix until mixture is consistent throughout.
- Roll into 2 in balls and place on cookie sheet.
- Refrigerate 30 minute (Or freeze 10 min).
- Melt 1 bar Baker's semi-sweet chocolate.
- Using two spoons, coat each ball individually.
- Place on cookie sheet and refrigerate 30 minute.
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