Dark Chocolate And Toffee Bark Recipes

DARK CHOCOLATE BARK

Dark Chocolate Bark image

Provided by Ina Garten

Categories dessert

Time 2h25m

Yield 24 pieces

Number Of Ingredients 5

Ingredients

9.5 ounces very good semisweet chocolate, finely chopped
8 ounces very good bittersweet chocolate, finely chopped
1 cup whole roasted, salted cashews
1 cup dried apricots, chopped
1/2 cup dried cranberries

Steps:

Melt the two chocolates in a heatproof bowl set over a pan of simmering water.
Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9-by-10-inch rectangle on the paper. Turn the paper face-down on the baking sheet.
Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 1-by-3-inch pieces and serve at room temperature.

Nutrition Facts : Calories 150 calorie, Fat 9 grams, SaturatedFat 4 grams, Cholesterol 1 milligrams, Sodium 37 milligrams, Carbohydrate 19 grams, Fiber 2 grams, Protein 2 grams, Sugar 14 grams

DARK CHOCOLATE TOFFEE BROWNIE BARK

Dark Chocolate Toffee Brownie Bark image

If you love a thick fudgy brownie, where the inside is almost a bit under-done, but the crackly edges, this may become your favorite. This is brownie bark. Basically, the entire pan is full of edge pieces (now there's no need to hoard the corners). From heathersfrenchpress.com

Provided by Sharon123

Categories Dessert

Time 35m

Yield 1 batch

Number Of Ingredients 11

Ingredients

1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1 egg
1 egg white
1 cup sugar
1 teaspoon vanilla
2 tablespoons cocoa powder
1 cup of chopped dark chocolate (70% or 75% is good-or chocolate chips)
1/4 cup butter
1/2 cup heath toffee pieces

Steps:

Combine the flour, salt, baking soda, and cocoa powder (set aside).
In a small saucepan melt the butter and chocolate {let cool slightly).
Beat the egg, egg white, and sugar until frothy.
Add the vanilla, and the melted chocolate.
Slowly add in the flour.
Stir just until all of the ingredients are incorporated.
Line a jelly roll pan with parchment.
Spread the brownie batter to cover the entire bottom of the pan (a very thin layer).
Sprinkle on the toffee bits.
Bake at 325 for 20 minutes.
Remove from the oven and cut {I recommend using a pizza cutter}but do not separate the pieces.
Return to the oven and bake an additional 5 minutes.
Cool completely and break into pieces.

Nutrition Facts : Calories 2195.1, Fat 122, SaturatedFat 74.4, Cholesterol 308, Sodium 1464.6, Carbohydrate 294.5, Fiber 27.2, Sugar 202.1, Protein 36

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