Dark And Stormy Recipes

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DARK 'N' STORMY COCKTAIL



Dark 'n' Stormy Cocktail image

Popular within the sailing community, the dark 'n' stormy is also the national drink of Bermuda. The simple mixture of dark rum and ginger beer makes for a great cocktail in any weather.

Provided by Allrecipes

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 5m

Yield 1

Number Of Ingredients 3

2 fluid ounces dark rum
4 fluid ounces ginger beer
½ cup ice

Steps:

  • Combine rum and ginger beer in an old-fashioned glass. Add ice and stir.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 13.2 g, Sodium 6 mg, Sugar 13.2 g

DARK AND STORMY



Dark And Stormy image

In 2004, William L. Hamilton waxed poetic about the Dark and Stormy, describing it both as "a drink traditionally associated with sailing and the manly habit of appearing to keep one's balance while determinedly losing it" and as "a spicy and spritzed two-legged, walk-the-decks kind of drink with a lime wedge perched at the top like a pirate's parrot." This version, adapted from Red Sky, a restaurant on Mount Desert Island in Maine, uses a combination of Gosling's Black Seal rum and AJ Stephans ginger beer. Simple to prepare - no shaking or stirring involved - mix one up and enjoy it on a sweltering summer night. And don't forget the lime wedge.

Provided by William L. Hamilton

Categories     for one, cocktails

Number Of Ingredients 3

2 ounces Gosling's Black Seal rum
5 ounces AJ Stephans ginger beer
Lime wedge

Steps:

  • Fill a Collins glass with ice. Pour rum over ice, then ginger beer. Garnish with lime.

Nutrition Facts : @context http, Calories 91, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 6 grams

DARK 'N' STORMY



Dark 'n' Stormy image

The dark 'n' stormy has become a cult highball due to a felicitous combination of its no-fault simplicity and the balance of its headstrong ingredients, each of which is perfectly suited to the common goal: reviving the flagging, heat-pummeled constitution. It is simply dark rum - very dark rum - with ginger beer and some fresh lime. The rich spirit is shaken awake by the buoyant piquancy of the ginger beer, while the lime slashes through the sweetness of both. The drink has its roots in Bermuda, and emigrated up the Atlantic seaboard with the sailing set. Gosling's rum has a rather sniffy and debatable lock on the recipe, having in fact trademarked its version, even going to the point of threatening with the specter of litigation anyone who might suggest concocting one with another rum. Gosling's is a delicious rum, and being the dark rum from Bermuda, it is unquestionably synonymous with the dark 'n' stormy. But, any number of dark rums are interchangeably lovely in this drink, including Coruba, Zaya, Cruzan's Blackstrap and the Lemon Hart 151 from Guyana.

Provided by Toby Cecchini

Categories     brunch, easy, cocktails

Number Of Ingredients 4

2 ounces dark rum
1/2 ounce fresh-squeezed lime juice
1/2 ounce simple syrup, or to taste
4-6 ounces fresh ginger beer.

Steps:

  • Build the drink in a highball glass filled with ice, adjusting for sweetness and tartness. Depending on when you stop the fermentation of the ginger beer, it may be fully dry or still retain enough sweetness that additional simple syrup is unnecessary. Garnish with a wedge of lime. Serves 1.

Nutrition Facts : @context http, Calories 110, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 11 grams

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