Dans Chile Lime Marinade For Chicken Recipes

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CHILI LIME CHICKEN MARINADE - TANGY + SPICY RECIPE



Chili Lime Chicken Marinade - Tangy + Spicy Recipe image

Liven up grilled or roasted chicken with this easy Chili Lime Marinade. It captures the spicy and sweet-tart flavors of chili powder, fresh garlic, and lime.

Provided by Sharon

Categories     Marinade

Time 35m

Number Of Ingredients 6

3 tbsp olive oil
2 limes (*juiced)
1 clove garlic (*minced)
1 tbsp chili powder
sea salt + pepper to taste
1 lb chicken

Steps:

  • Shake all ingredients, except chicken, together in a small mason jar.
  • Place chicken in an oven proof glass container and pour marinade over. Massage well.
  • Leave in the fridge, covered, for a minimum of 30 minutes, up to overnight.

Nutrition Facts : ServingSize 2 g, Calories 476 kcal, Carbohydrate 9 g, Protein 49 g, Fat 27 g, SaturatedFat 4 g, Cholesterol 144 mg, Sodium 329 mg, Fiber 3 g, Sugar 1 g

CHILI LIME CHICKEN



Chili Lime Chicken image

This recipe combines many of the spices that I grew up with and that have become a distinctive part of much of my cooking including dishes such as chili Colorado, posole, and Frontera™ style carne asada. I would describe this dish as more Tex-Mex or New Mexican than Mexican. Serve on a bed of rice or slice thinly for use in tacos or to top a green salad.

Provided by Larry Dean

Categories     World Cuisine Recipes     Latin American     Mexican

Time 3h45m

Yield 8

Number Of Ingredients 9

¼ cup ancho chile powder
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon onion powder
½ teaspoon ground cumin
½ teaspoon chipotle chile powder
⅔ cup canola oil, or more as needed
1 large lime, juiced
8 skinless, boneless chicken breast halves

Steps:

  • Combine ancho chile powder, salt, garlic powder, onion powder, cumin, and chipotle powder in a medium glass or ceramic bowl. Whisk in canola oil and lime juice until well combined; thin with additional canola oil if mixture seems too thick.
  • Arrange chicken in a glass or ceramic baking dish and pour the marinade over the chicken, covering it completely. Marinate in the refrigerator for 3 hours.
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Arrange the chicken on the baking sheet; do not crowd. Discard any excess marinade.
  • Bake in the preheated oven until chicken is no longer pink in the centers, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let stand for 5 to 6 minutes.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 2.9 g, Cholesterol 64.6 mg, Fat 21.5 g, Fiber 0.5 g, Protein 24 g, SaturatedFat 2.2 g, Sodium 929.5 mg, Sugar 0.8 g

DAN'S CHILE LIME MARINADE FOR CHICKEN



Dan's Chile Lime Marinade for Chicken image

My husband Dan gets credit for creating this delicious marinade! Excellent with fish, also. Try it with a side of Spanish Rice recipe #120697 or my Royal Thai Rice recipe #114887 for a wonderful flavor combination. Recipe is easily halved. Note: Time does not include cooking the chicken.

Provided by BecR2400

Categories     < 30 Mins

Time 30m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 12

1 cup olive oil
3 fluid ounces red wine vinegar
4 ounces lime juice (freshly squeezed preferred)
2 tablespoons chili powder
1/2 teaspoon paprika
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1/4 teaspoon red cayenne pepper
1/8 teaspoon garlic powder
3 dashes Tabasco sauce
3/4 teaspoon onion powder

Steps:

  • Mix marinade ingredients well in a large bowl.
  • Rinse your chicken breasts (we use boneless/skinless)well and pat dry before placing in the marinade.
  • Marinate for 20 minutes, stirring occasionally.
  • Grill your chicken until done, about 6 minutes each side.
  • Enjoy!

Nutrition Facts : Calories 217.3, Fat 21.9, SaturatedFat 3, Sodium 267.5, Carbohydrate 2.4, Fiber 0.7, Sugar 0.3, Protein 0.4

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