DANNY'S WEEZY CAKE
Number Of Ingredients 8
Steps:
- Mix cake according to package (eggs, oil, water) and add sour cream. Bake at 350°F for 30 minutes until toothpick comes out clean. While cake is warm poke holes all over the top with straw. Mix last 3 ingredients together and drizzle over the top of the cake.
Nutrition Facts : Nutritional Facts Serves
SHARON'S TURTLE CAKE
Number Of Ingredients 8
Steps:
- Mix cake according to package with eggs, oil and water, divide in half. To half of the batter add 1 stick of butter and 1/2 of the sweetened condensed milk. Bake in sheet cake pan on 350°F for 20-25 minutes. Melt caramels, 1 stick of butter, and the rest of the milk and pour over the top of the cake. Top with the rest of the cake batter and bake for another 25-30 minutes. While hot place Hershey bars on top of cake and spread around for frosting.
Nutrition Facts : Nutritional Facts Serves
MOM'S FAMOUS POUND CAKE
This is my dad's all time favorite cake-he wants it for his birthday, Father's day--any excuse will do! Another cake my relatives ask my mom to make for them in lieu of Christmas gifts! It is a family favorite!!
Provided by TGirl
Categories Dessert
Time 1h35m
Yield 1 cake, 14-16 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter, shortening and sugar.
- Add eggs one at a time, beating well.
- Add baking powder,vanilla and lemon flavorings; mix well.
- Add 1/3 of the flour and 1/3 of the milk; stir well.
- Repeat until all the milk and flour are added and well combined.
- Bake in prepared (greased/floured) tube pan at 350 degrees for 75 to 90 minutes, or until cake tester comes out clean when inserted in center of cake.
TUNNEL OF CHOCOLATE FUDGE CAKE
Number Of Ingredients 12
Steps:
- Mix all ingredients except flour and nuts, then stir in flour and nuts by hand. Bake at 350°F in a greased and floured fluted tube pan for 45 to 55 minutes. Let cool in pan for 2 hours. Invert on plate and drizzle with glaze. This cake gets better and better each day.
Nutrition Facts : Nutritional Facts Serves
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