Dannons Banana Nut Winter Smoothie Recipes

BANANA NOG SMOOTHIE

Banana Nog Smoothie image

Loaded with fiber and low in fat, this holiday-inspired smoothie is a satisfying alternative to eggnog. We use dried dates to add some natural sweetness.

Provided by Food Network Kitchen

Time 5m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1/2 firm (slightly under-ripe) medium banana
1/3 cup lowfat plain yogurt
3 Medjool dates, halved and pitted
Large pinch freshly grated nutmeg
1 cup ice cubes

Steps:

Put the banana, yogurt, dates and nutmeg into a blender. Blend on high until the mixture is mostly smooth, about 1 minute. Add the ice cubes and blend until completely smooth. Add 1 to 2 tablespoons of cold water if needed to adjust consistency.

NUT 'N' HONEY SMOOTHIE

Nut 'n' Honey Smoothie image

Make and share this Nut 'n' Honey Smoothie recipe from Food.com.

Provided by CookingONTheSide

Categories Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup almonds, sliced and toasted
1/2 cup whole milk
1/4 cup creamy peanut butter
3 tablespoons honey
1 1/2 cups ice cubes

Steps:

Using a blender, mix the almonds, milk, peanut butter and honey on high speed until smooth, about 1 minute.
Add the ice cubes and blend until slushy, about 15 seconds.
Enjoy!

Nutrition Facts : Calories 1055.8, Fat 72.4, SaturatedFat 11.8, Cholesterol 12.2, Sodium 675, Carbohydrate 85, Fiber 11.5, Sugar 67.2, Protein 34.8

BANANA WALNUT SMOOTHIE

Banana Walnut Smoothie image

I found this recipe on a container of Dannon All Natural Vanilla Yogurt. I am a sucker for smoothies and have to admit I have not tried it yet. I will update when I have.

Provided by Lacy S.

Categories Smoothies

Time 3m

Yield 1 smoothie, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 banana, frozen
1 cup vanilla yogurt
1/4 cup walnuts, chopped
1/2 teaspoon cinnamon
1 teaspoon honey
1/8 teaspoon nutmeg

Steps:

Cut banana into chunks.
Combine all ingredients in a blender and puree until smooth.

Nutrition Facts : Calories 471.3, Fat 27.6, SaturatedFat 7.1, Cholesterol 31.9, Sodium 115.1, Carbohydrate 49.1, Fiber 5.7, Sugar 32.4, Protein 14.3

DANNON'S SUMMER BERRY SCONES

Dannon's Summer Berry Scones image

Make and share this Dannon's Summer Berry Scones recipe from Food.com.

Provided by Renegade Chef

Categories Scones

Time 30m

Yield 12 scones, 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon table salt
1/4 cup granulated sugar
6 tablespoons chilled butter, cut into pieces
1 cup blueberries or 1 cup raspberries
1 egg
3/4 cup vanilla yogurt
2 tablespoons coarse sugar

Steps:

Preheat oven to 400 degrees.
Ina bowl combine flour, baking powder, baking soda and salt.
Stir in sugar.
Add butter and, using a blender, work it into the flour mixture until it resembles a coarse meal.
Stir in berries.
In a separate bowl combine egg and yogurt and mix until blended.
Stir into flour mixture and mix until just blended (dough will be soft).
Turn onto a floured board and knead lightly 3-4 times. Pat dough into a circle about 1/2 inch thick. Cut dough into 12 wedges and place on an ungreased pan. Sprinkle scones with sugar.
Bake scones 12-14 minutes or until golden.

Nutrition Facts : Calories 173.9, Fat 6.9, SaturatedFat 4.1, Cholesterol 34.9, Sodium 294.4, Carbohydrate 24.9, Fiber 0.8, Sugar 8.3, Protein 3.4

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