MONTREAL SMOKED PULLED PORK WITH CURRY PICKLES
Provided by Food Network
Time 11h
Yield 14 to 16 servings
Number Of Ingredients 23
Steps:
- Make the pork: Mix the brown sugar, salt, pepper, coriander, allspice, paprika, garlic powder, onion powder, mustard powder, dill, celery seeds and red pepper flakes. Rub the pork all over with the mustard, then the spice rub. (You may not need all of the rub.)
- Soak the wood chips in water at least 30 minutes; drain. Heat a charcoal grill and prepare for indirect grilling: Bank the coals to one side, leaving the other side empty. Set up a drip pan on the empty side. Let the fire burn down to a low heat (225 degrees F to 250 degrees F).
- Scatter some of the wood chips over the hot coals. Put the pork on the cooler side of the grill, over the drip pan, fat side facing the heat. Cover and cook until a thermometer inserted into the center of the pork registers 160 degrees F, 5 to 6 hours, adding a handful of wood chips every 1 to 1 1/2 hours and more charcoal as needed.
- Meanwhile, make the barbecue sauce: Combine the vinegar, brown sugar, ketchup, hot sauce, red pepper flakes and 2 teaspoons each salt and pepper in a nonreactive pot. Cook over medium-high heat until the sugar is dissolved, about 5 minutes. Refrigerate until ready to use.
- Remove the pork from the grill, wrap in foil and return to the cooler side of the grill. Cover the grill and cook until a thermometer inserted into the center of the pork registers 195 degrees F to 200 degrees F, 3 to 5 more hours, adding more charcoal as needed.
- Remove the pork from the grill and let rest 30 minutes. Carefully unwrap and pour off any juices. Pull the meat into chunks, discarding the excess fat and bone. Toss with half of the barbecue sauce; season with salt and pepper. Serve with curry pickles, bread and the remaining barbecue sauce.
- Toss 3 thinly sliced English cucumbers with 2 tablespoons kosher salt in a large bowl. Refrigerate 1 to 2 hours, then rinse and transfer to a large glass bowl or jars; add 1 thinly sliced large onion. Combine 1 1/2 cups each granulated sugar and white vinegar, 3/4 cup apple cider vinegar, 1/4 cup light brown sugar, 2 1/4 teaspoons mustard seeds and 3/4 teaspoon each celery seeds, curry powder and red pepper flakes in a nonreactive pot. Cook over medium-high heat until the sugar is dissolved. Pour over the cucumbers and onions. Refrigerate at least 1 day and up to 2 weeks.
MONTREAL PORK
Make and share this Montreal Pork recipe from Food.com.
Provided by Lori 13
Categories Meat
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine all in a crockpot. Cover. Cook on low for 8 hours.
- Serve with your choice of starch.
Nutrition Facts : Calories 903.8, Fat 38.5, SaturatedFat 13.6, Cholesterol 341.1, Sodium 539.7, Carbohydrate 15.4, Fiber 0.9, Sugar 12.6, Protein 116.6
More about "montreal pork recipes"
AMAZING MONTREAL PORK TENDERLOIN (GF)
Web Nov 11, 2019 Spice Rub ¾ tsp black pepper ¾ tsp smoked paprika ½ tsp ground coriander
From unconventionalcooks.com
Servings 3-4Calories 245 per servingEstimated Reading Time 3 mins
From unconventionalcooks.com
Servings 3-4Calories 245 per servingEstimated Reading Time 3 mins
See details
MONTREAL DRY GARLIC RIBS - STEVEN AND CHRIS - CBC.CA
Web Nov 20, 2014 1 bay leaf 1/2 teaspoon salt 1 teaspoon freshly ground black pepper, divided 4 1/2 pounds small pork spareribs, back or side 1 …
From cbc.ca
Servings 2-4
From cbc.ca
Servings 2-4
See details
PORK TENDERLOIN WITH MONTREAL STEAK SPICE RECIPE
Web Sep 20, 2018 2 Ingredients 10m Prep Time 35m Cook Time 45m Ready In Recipe: #30377 September 20, 2018 Categories: Loins , 5 Ingredients Or Less , Fathers Day, more recipe by: Bergy Save recipe Rate & Review …
From recipezazz.com
From recipezazz.com
See details
MONTREAL SMOKED MEAT RECIPE - SERIOUS EATS
Web Sep 19, 2022 Canadian Dairy-free Mains Gluten-free Mains Grilled Beef Montreal Smoked Meat Recipe Montreal's answer to pastrami. By Joshua Bousel Updated Sep. 19, 2022 0 Why This Recipe Works Steaming the …
From seriouseats.com
From seriouseats.com
See details
BROCCOLI ORZOTTO AND PORK WITH MONTREAL STEAK SPICE
Web 4 h 35 min 20 min Ingredients Pork Tenderloin 1 pork tenderloin, about 1 lb (450 g), trimmed 2 tsp Montreal steak spice 1 tbsp (15 ml) olive oil 2 tbsp dill, finely chopped (optional) Broccoli Orzotto 1 small onion, chopped 1 …
From ricardocuisine.com
From ricardocuisine.com
See details
MONTREAL SEASONED PORK CHOPS RECIPE - UNCLE JERRY'S …
Web Just take any cut of pork you please, coat liberally with Montreal Steak Seasoning, wrap tightly in plastic wrap, toss in the fridge and then walk away for a day. (If you’ve got delicate foods that you don’t want acquiring …
From unclejerryskitchen.com
From unclejerryskitchen.com
See details
HOW TO MAKE CLASSIC TOURTIèRE (QUéBEC PORK PIE RECIPE) - SIMPLE …
Web Dec 20, 2010 1 teaspoon ground black pepper 2 bay leafs
From simplebites.net
From simplebites.net
See details
SIX O’CLOCK SOLUTION: SEARED PORK TENDERLOIN WITH
Web Mar 14, 2023 2 tablespoons (30 mL) grapeseed or vegetable oil. 1 tablespoon (15 mL) fresh, chopped oregano. In a small bowl or cup, stir together the oil, paprika, dried …
From montrealgazette.com
From montrealgazette.com
See details
MONTREAL PORK LOIN FILET - HATFIELD
Web Rotate and grill the other side for an additional 12-15 minutes until pork reaches an internal temperature of 145°F (thickest part) or juices run clear. Remove the loin filet from grill. …
From simplyhatfield.com
From simplyhatfield.com
See details
MONTREAL SMOKED MEAT RECIPE :: THE MEATWAVE
Web Mar 12, 2013 First is the cut of meat— smoked meat is often made with the whole brisket, letting customers choose between the fatty deckle or the more lean flat, while pastrami is …
From meatwave.com
From meatwave.com
See details
MONTREAL STEAK SEASONING PORK TENDERLOIN RECIPES - YUMMLY
Web May 25, 2023 lime, pork tenderloin, ground cumin, salt, fresh lime juice, black pepper and 7 more
From yummly.com
From yummly.com
See details
PORK CHOPS à LA JULIA WITH MONTREAL STEAK SEASONING
Web Sep 6, 2017 1 Tablespoon olive oil McCormick Grill Mates 25% Less Sodium Montreal Steak Seasoning 1/3 cup Vermouth or chicken broth (I used Vermouth.) . 1. If there is a …
From inthekitchenwithkath.com
From inthekitchenwithkath.com
See details
OVEN ROASTED RACK OF PORK {PORK RIB ROAST} - CHEF DENNIS
Web Nov 5, 2020 Instructions. preheat oven to 450 degrees. In a roasting pan add your rough cut vegetables and garlic. rinse the rack of pork well and pat dry. place rack fat side up, …
From askchefdennis.com
From askchefdennis.com
See details
THE 15 BEST PLACES FOR PULLED PORK IN MONTREAL - FOURSQUARE
Web May 18, 2023 3. Dinette Triple Crown. 8.8. 6704 rue Clark (coin St-Zotique), Montréal, QC. BBQ Joint · Rosemont-La Petite-Patrie · 64 tips and reviews. Chris Lloyd: Everything is …
From foursquare.com
From foursquare.com
See details
MONTREAL DRY GARLIC RIBS - STEVEN AND CHRIS - CBC.CA
Web 4 1/2 pounds small pork spareribs, back or side 1 tablespoon extra virgin olive oil ... comfort food, dry rub, miss vickie's, montreal, pork recipe, pork ribs recipe, ribs, ribs recipe, …
From cbc.ca
From cbc.ca
See details
MONTREAL PORK ROAST | ALLRECIPES
Web Feb 20, 2023 Profile Menu. Join Now. Join Now
From allrecipes.com
From allrecipes.com
See details
MONTREAL GRILLED PORK AND PEPPER KABOBS | GRILL MATES
Web 1 Reserve 2 tablespoons of the Marinade. Place pork and vegetables in 2 separate large resealable plastic bags or glass dishes. Pour remaining Marinade evenly into each bag; …
From mccormick.com
From mccormick.com
See details
MONTREAL SPICED PORK RECIPE | HELLOFRESH
Web Roast pork in the top of the oven, until cooked through, 14-16 min.** Carefully wipe the pan clean. 3 While the pork cooks, pat the salted zucchini ribbons dry with paper towels.
From hellofresh.ca
From hellofresh.ca
See details
SIX O'CLOCK SOLUTION: SAVOUR THIS HERBACEOUS PORK TENDERLOIN
Web Sep 7, 2021 Preheat the oven to 400 F (200 C) and roast the meat, uncovered, for 25 to 30 minutes, or until a meat thermometer inserted in the centre registers 160 F (70 C). Place …
From montrealgazette.com
From montrealgazette.com
See details
BEST PORK LOIN BACK RIBS (PARBOIL, BAKE OR INSTANT POT)
Web Dec 31, 2022 By Cheryl December 31, 2022 Jump to Recipe Years ago I discovered this easy copycat recipe for the famous Montreal pork loin back ribs we loved. Sweet, …
From twokooksinthekitchen.com
From twokooksinthekitchen.com
See details
COOK THIS: THREE RECIPES FROM MONTREAL RESTAURANT ELENA
Web May 26, 2023 Roast the garlic: Preheat the oven to 350F (177C). Create a pouch using foil and nestle inside it 10 garlic cloves and 3 tbsp olive oil. Seal up the foil to prevent any oil …
From nationalpost.com
From nationalpost.com
See details
FAVOURITE FAMILY RECIPE: CHRISTELLE’S PORK VINDALOO
Web May 28, 2023 After a little while of frying, gradually add some water and let it cook on a slow flame. Add a tablespoon of sugar to balance the flavours. Let the vindaloo simmer …
From globalnews.ca
From globalnews.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love