Danish Brewmasters Beer Stew Bryggerens Pilsnergryde Recipes

DANISH BREWMASTER'S BEER STEW (BRYGGERENS PILSNERGRYDE)

Danish Brewmaster's Beer Stew (Bryggerens Pilsnergryde) image

This is an old Danish recipe from 1870 - 1880. Originally it was made of smoked fat instead of bacon and vinegar instead of Worcestershire sauce.

Provided by Elmotoo

Categories Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

10 ounces smoked bacon
1 lb cooled boiled potato
4 teaspoons butter
1 dash Worcestershire sauce
1/2 cup non-sweet beer
2 teaspoons granulated sugar
2 bay leaves
8 -10 juniper berries
salt and pepper
finely-chopped parsley (for garnish)

Steps:

Cut bacon into dices and the potatoes into slices.
Melt butter in a pot and add the sugar. Add bacon and fry until the meat is light brown.
Add the potatoes, beer, Worcestershire sauce and a little water and stir lightly. Add the bay leaves, juniper berries and a little salt and pepper. Let the stew simmer under cover for 20 minutes.
Season to taste with salt, pepper and Worcestershire sauce. Sprinkle with parsley before serving.

Nutrition Facts : Calories 525.5, Fat 33.5, SaturatedFat 12.2, Cholesterol 88, Sodium 1672.8, Carbohydrate 24, Fiber 2.5, Sugar 3, Protein 28.7

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