DANIEL BOULUD'S MADELEINES
Provided by Daniel Boulud
Categories Cake Dessert Kid-Friendly Lemon Orange Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 large or 5 dozen mini
Number Of Ingredients 11
Steps:
- Whisk 3/4 cup all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoons kosher salt in a small bowl.
- Whisk 2 large eggs, 1/3 cup granulated sugar, 1 tablespoon light brown sugar, 1 tablespoon honey, and 2 teaspoons finely grated lemon or orange zest in a medium bowl until smooth. Whisk in dry ingredients until just incorporated, then whisk in 6 tablespoons warm melted unsalted butter until smooth. Transfer batter to a pastry bag or resealable plastic bag and chill at least 1 hour.
- Preheat oven to 400°. Lightly coat a 12-cake regular madeleine pan or three 20-cake mini madeleine pans with nonstick vegetable oil spray and dust with flour, tapping out excess. Snip end off pastry bag (or 1 corner of resealable plastic bag) and pipe batter into pan, filling two-thirds full (you may have a little batter left over).
- Bake madeleines until edges are golden brown and centers are puffed and lightly spring back when gently pressed, about 8-10 minutes for regular cakes and 5 minutes for mini.
- Tap pan against counter to release madeleines. Dust with powdered sugar and serve while still warm.
JACK DANIELS CHOCOLATE (BIRTHDAY) CAKE
I've had this recipe written in my personal recipe book for so long that I can't even begin to imagine it's source...but it's GOOD. This is a dense cake, so make sure to serve it with a light, complimentary side like fresh whipped cream or vanilla ice cream.
Provided by DeSouter
Categories Dessert
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325.
- In a very large saucepan, heat and stir the water, Jack Daniels whiskey, coffee powder, butter and cocoa until the butter melts.
- Remove from the heat and beat in the sugar.
- Cool slightly and whisk in the eggs, blending thoroughly.
- In a bowl, stir together the flour and baking powder.
- Beat into the chocolate mixture until incorporated.
- Stir in the pecans.
- Turn the batter into a greased and floured 9 inch tube or bundt pan.
- Smooth top with a spatula.
- Bake in a 325 oven for 60-75 minutes (until a toothpick comes out clean).
- Immediately sprinking with the 2 Tbsp of Jack Daniels whiskey.
- Let cake cool on a wire rack for 15 minutes, then remove from cake pan.
- Serve with gobs of fresh whipped cream or vanilla ice cream.
JACK DANIEL'S CAKE
This has been my 24 year old son's favorite and most requested cake since he was about 10 - he is a butterscotch lover. It is really good - make sure you get the bottom/topping - it's what makes the cake! Being from Texas, I usually use pecans instead of walnuts. NOTE: If you want to use an electric mixer, be careful to not overbeat the cake.
Provided by Nursebarb
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix cake and pudding mix together.
- Add eggs, milk, whiskey and magarine.
- Beat long and hard BY HAND.
- Add butterscoth mosels and nuts, reserving 1/2 cup of each.
- Pour batter into greased 13 x 9 x 2 inch pan.
- Sprinkle remaining morsels and nuts over batter.
- Bake @ 350 degrees 45-60 minutes.
Nutrition Facts : Calories 518.4, Fat 29.3, SaturatedFat 7.7, Cholesterol 90.4, Sodium 578.8, Carbohydrate 52.7, Fiber 1.1, Sugar 36.1, Protein 6.8
DANIEL'S AMBITIOUS INVENTION CAKE
Make and share this Daniel's Ambitious Invention Cake recipe from Food.com.
Provided by Perfect Pixie
Categories Dessert
Time 1h55m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Put all of step one ingredients in a saucepan.
- Bring to boil
- Take of heat and add step two ingredients.
- Cool.
- Then add step three ingredients.
- Bake in lined tin at 300°F for 1 1/2 - 2 hours.
Nutrition Facts : Calories 392.5, Fat 18.6, SaturatedFat 11.6, Cholesterol 51.9, Sodium 385.9, Carbohydrate 52.4, Fiber 2, Sugar 18, Protein 6
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