HONEY-GARLIC SHRIMP CHOW MEIN RECIPE BY TASTY
Here's what you need: ginger, garlic, soy sauce, honey, jumbo shrimp, cooking oil, chow mein noodle, white onion, broccoli floret, carrot, cabbage, salt, pepper, scallion
Provided by Claire Nolan
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a 2-cup (480ml) liquid measuring cup, combine the ginger, garlic, soy sauce, and honey.
- Pour about ⅓ cup (80 ml) of sauce over the shrimp in a medium bowl and toss to coat. Reserve the rest of the sauce. Cover the shrimp with plastic wrap and marinate in the refrigerator for 30 minutes to 1 hour.
- In a wok or deep skillet over medium-high heat, heat 2 tablespoons of cooking oil, then add the par-cooked noodles. Cook for 1-2 minutes, allowing the noodles to crisp, then flip and cook for another 1-2 minutes. Transfer to a plate and set aside.
- In the same wok, heat 1 tablespoon of cooking oil, then add the onion, broccoli, carrots, and ⅓ cup (80 ml) of the sauce. Cook for 2-3 minutes, or until the onions are translucent.
- Add the cabbage and season with salt and pepper to taste. Cook for 2 minutes more, or until the vegetables have softened.
- Push the vegetables to one side of the wok and add the remaining cooking oil to the empty side, followed by the marinated shrimp. Cook for 1 minute without disturbing, then flip the shrimp over and cook for another 2 minutes, until the shrimp are pink and their tails have curled in.
- Mix the cooked shrimp with the vegetables and add the crispy chow mein noodles and the remaining sauce. Toss gently and cook for another 2-3 minutes, or until everything is well combined. Garnish with sliced scallions.
- Enjoy!
Nutrition Facts : Calories 631 calories, Carbohydrate 97 grams, Fat 13 grams, Fiber 5 grams, Protein 34 grams, Sugar 49 grams
DAMN TASTY HONEY-GARLIC SHRIMP W/ UDON NOODLES
The local grocery had raw shrimp on sale and I couldn't help myself. I bought 4 bags...lol. I also bought a couple packages of Udon noodles and several bags of frozen broccoli. When I got home, I went through the cabinets and decided what to make. After a couple of tests, this is the recipe I came up with and ...WOW!! I, along w/...
Provided by sherry monfils
Categories Seafood
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. In large bowl, whisk together honey, soy sauce, garlic and ginger. Pour into a large zip-lock style bag. Place shrimp in bag and close.Place in refrigerator for 1 hr to meld flavors. You can cook this right away if you're in a hurry but it taste better if it's been marinated for awhile because it gives it time for the shrimp to soak in the flavors better.
- 2. Cook Udon noodles as directed and put aside. In large wok or skillet pour 2 tsp sesame oil in to skillet and heat on high. Add broccoli and stir fry quickly for 1-2 minutes.
- 3. Remove broccoli from pan. Heat remaining sesame oil in pan. Add shrimp and marinade. Cook, stirring until no longer pink. Place broccoli and Udon noodles in skillet w/ shrimp. Stir fry until heated through. Sprinkle w/ green onions and wait for the explosion of taste un your mouth!!
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