Dalmation Bark Recipes

CHOCOLATE ALMOND BARK

Steps:

• Line a 9x13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat.
• In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. Remove from heat and stir in 1/2 the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Break into bite-size pieces to serve.

DALMATION BARK

Steps:

• Line a 9 x 13 pan with foil, letting some hang over on the sides.
• Pour in white chocolate chips and heat in oven at 150 degrees for about 5-10 minutes or until chips are shiny. Using a heat proof spatula, spread chips evenly until smooth. Sprinkle with chocolate chips, creating an even pattern like a dalmation's spots. Gently tap pan to settle the chips into the white chocolate.
• Let come to room temperature and then chill for 2 hours. Remove from pan, discard foil and break into pieces.