DALE'S SPARERIBS
My friend Dale was a big eater, as was her construction-worker husband. She made this recipe just for the 2 of them, and would double it if having another couple over for dinner (she gave me this recipe after I had it at her house, back in, I think, 1977). I have indicated "two servings", but I think maybe it can be stretched a little more :-) She always served it with mashed potatoes and cole slaw.
Provided by Lennie
Categories Pork
Time 3h15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 F and place ribs in a small roaster; set aside.
- Combine all other ingredients together in a saucepan and simmer until mixture thickens.
- Pour sauce over ribs and bake until ribs are very tender; at least 3 hours.
- She never told me to baste them, but I check them about once per hour and do baste them a bit with the sauce.
- According to my friend Dale,"serves 2 hearty eaters".
Nutrition Facts : Calories 2936.3, Fat 245.7, SaturatedFat 101.4, Cholesterol 579.5, Sodium 1935.5, Carbohydrate 49.3, Fiber 0.7, Sugar 42.8, Protein 127.5
BABY BACK RIBS WITH DALE'S
Baby Back Ribs with Dale's
Provided by Dale's Sauces, Inc.
Categories Appetizers & Sides
Time 30m
Number Of Ingredients 6
Steps:
- To begin making Baby Back Ribe with Dale's. preheat oven to 400 degrees.
- Then, cut rack of ribs in half and place in a large saucepan.
- Add enough water to cover ribs and bring to a full boil over medium-high heat.
- Remove from heat and allow to stand for 15 minutes.
- Coat a medium skillet with non-stick cooking spray and place over medium heat.
- Sauté onions and garlic for 2-3 minutes.
- Add Dale's Seasoning, ketchup and sugar and cook for 5 minutes, stirring occasionally.
- Remove ribs from water.
- Cut ribs apart between bones and place in a shallow baking dish.
- Add ½ cup of the water from saucepan to sauce and stir well.
- Discard remaining water.
- Pour sauce over ribs, coating both sides.
- Bake, uncovered, for 50-60 minutes, or until ribs are tender, basting occasionally.
Nutrition Facts :
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