Dales Bbq Sauce Recipes

DALE'S GRILLED CHICKEN WITH MUSTARD BBQ SAUCE

Steps:

• Directions for Dale's Mustard BBQ Sauce:
• In a small saucepan, whisk together the mustard, vinegar, sugar, ketchup, butter, Dale's, pepper, garlic powder, onion powder and hot sauce.
• Place pan over medium heat and bring to a simmer, stirring occasionally.
• Reduce heat to medium-low and simmer 10 minutes, until slightly thickened.
• Let cool to room temperature.
• Transfer to a jar and store in the refrigerator for up to 1 month.
• Note: This sauce tastes delicious drizzled over pulled pork or ham sandwiches!
• Directions for Grilled Chicken:
• Place chicken in a zip top plastic bag.
• Add Dale's Seasoning and marinate for 30 minutes in the refrigerator.
• Remove chicken and pat dry with paper towels.
• Meanwhile, preheat a gas grill on high heat for 5 minutes.
• Turn off 1/2 the burners and lightly oil the grates on the side without heat.
• Place the chicken skin side down on oiled side (not over flames).
• Cover and let cook for 20 minutes.
• Flip to other side; cover and let cook an additional 20 minutes.
• Brush with sauce, cover and cook 10 minutes.
• Flip to other side, cover and cook with sauce an additional 10 minutes.
• Continue to brush with sauce and flip, every 10 minutes, until internal temperature of the chicken reaches 160 degrees.
• Discard the remaining sauce used to brush the chicken.
• Serve alongside any remaining fresh sauce.
• NOTE: For a charcoal grill, heat coals and place them underneath half of the grill grates. Lightly oil the grates on the side not over the coals. Proceed with the recipe above, maintaining a grill temperature of around 325-350 degrees.

A VERY POPULAR BBQ SAUCE

Steps:

• In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

DALE'S AWESOME SAUCE

Steps:

• Preheat an outdoor grill for high heat, and lightly oil the grate.
• Rub tomato halves, bell pepper halves, onion halves, and garlic halves with olive oil; season with garlic powder, sea salt, and black pepper.
• Cook vegetables on preheated grill, turning regularly, until wrinkled and slightly charred, 5 to 10 minutes.
• Put grilled vegetables into a blender bowl with mayonnaise and dried chipotle pepper; blend until smooth.