Monday Night Pork Tenderloin Recipes
MONDAY NIGHT PORK TENDERLOIN
My sister and I cook dinner for a group of want-a-be race car drivers that meet in the Man Cave every Monday night. This is one of their favorite meals that we fix. It is simple to make and is just down right good eating. It makes its own gravy that is great over rice or mashed potatoes. Hope you enjoy.
Provided by Nimz_
Categories Pork
Time 1h20m
Yield 1 pork tenderloin, 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim most of the visible fat from the tenderloin.
- In a large oven proof skillet heat oil over medium high heat.
- Sprinkle the garlic powder, salt and pepper evenly over the tenderloin.
- Add to the oil and brown on each side about 3 minutes or until golden brown.
- Remove the skillet from the heat.
- Remove the tenderloin and set aside.
- Drain the oil leaving the browned pieces.
- Return the tenderloin to the skillet.
- Add the sliced onion to the skillet layering some on the top of the tenderloin.
- Mix the French Onion Soup Mix with water. Pour over the tenderloin and add the bay leaf.
- Cover and cook for about an hour or until the internal temp reaches 160 degrees.
- Check the last 15 minutes or so and add a little extra water if needed.
Nutrition Facts : Calories 313.5, Fat 12.9, SaturatedFat 2.9, Cholesterol 110.7, Sodium 1238.6, Carbohydrate 11.1, Fiber 1.4, Sugar 2.1, Protein 36.5
MONDAY NIGHT SPECIAL
This was a family favorite after a big Sunday dinner. What is great is that this casserole can be modified depending on the amount of leftovers you have.
Provided by Kimberley Quinlan
Categories Meat
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Dice roast beef into cubes.
- Mix with gravy and Worcestershire sauce.
- Add mushrooms.
- Place in bottom of casserole.
- Mix half cup cheese into leftover potatoes.
- Place potatoes on top of casserole and sprinkle remaining cheese over casserole.
- Bake at 350 for 45 minutes.
Nutrition Facts : Calories 476.8, Fat 17, SaturatedFat 9.6, Cholesterol 44.7, Sodium 2441.3, Carbohydrate 62.9, Fiber 5.1, Sugar 6.4, Protein 19.5
JUICY PORK TENDERLOIN
This is about the only way my family likes pork tenderloin. I roast it or grill it. Marinate for 24 hours for best results.
Provided by TMoney
Categories Pork
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all (except cornstarch) ingredients and rub mixture into loins.
- Refrigerate 2-4 hours or overnight.
- Place on rack in pan and roast at 350 for 35 to 45 mins or until juices run clear.
- let stand 10 mins then slice into medallions.
- pour pan juices into sauce pan and add cornstarch.
- cook sauce for one minute more till thick.
- Watch pan juices as it cooks as sometimes I add a little water as it cooks for more sauce.
Nutrition Facts : Calories 142.5, Fat 3, SaturatedFat 1, Cholesterol 54.7, Sodium 833.5, Carbohydrate 9.7, Fiber 0.2, Sugar 8.3, Protein 18.5
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