Dairy Queen Onion Rings Recipes

DAIRY QUEEN ONION RINGS

Dairy Queen Onion Rings image

Made fresh every day, it's hard not to love Dairy Queen Onion Rings. You can make them at home with this easy copycat recipe.

Provided by Stephanie Manley

Time 20m

Number Of Ingredients 7

Ingredients

2 Vidalia onions (or 1015 sweet onions sliced into rings)
2 cups flour
2 cups Buttermilk
1 cups water
2 cups fine cracker crumbs
2 cups white cornmeal
vegetable oil (for frying)

Steps:

Slice onions 1/2 inch thick. Do not use the very small rings, save those for chopped onions.
Place the flour in a shallow bowl.
In a large bowl, combine buttermilk and water.
In a separate bowl, combine cracker crumbs and cornmeal.
Take out rings one at a time and coat them with flour, then with buttermilk, and then coat with cornmeal mixture.
Drop battered onions into hot oil and fry until golden.
Drain on a wire rack.

Nutrition Facts : Calories 409 kcal, Carbohydrate 73 g, Protein 11 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 205 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving

DAIRY QUEENS ONION RINGS

Dairy Queens Onion Rings image

Make and share this Dairy Queens Onion Rings recipe from Food.com.

Provided by Diana Adcock

Categories Onions

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

2 vidalia onions or 2 walla walla onions
2 cups flour
2 cups fine cracker crumbs
2 cups white cornmeal
2 cups buttermilk
1 cup water
4 cups Crisco

Steps:

Slice onions 1/2 inch thick, do not use the very small rings.
In a large bowl add buttermilk and water.
Take out rings one at a time and coat them with flour then with buttermilk, and then coat with cornmeal.
Drop into hot oil and fry till golden.
Drain on paper towels.

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