MINT CHOCOLATE DAIRY-FREE MILKSHAKE RECIPE BY TASTY
Here's what you need: frozen bananas, dairy-free vanilla ice cream, cocoa powder, mint leaf, dairy-free milk, ice cube
Provided by Tiffany Lo
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a blender, combine frozen bananas, dairy-free ice cream, cocoa powder, fresh mint, dairy-free milk, and ice cubes.
- Blend until combined.
- Enjoy!
Nutrition Facts : Calories 193 calories, Carbohydrate 42 grams, Fat 3 grams, Fiber 5 grams, Protein 3 grams, Sugar 20 grams
MINT CHOCOLATE CHIP NICE CREAM RECIPE BY TASTY
Here's what you need: ripe bananas, fresh mint leaf, cacao nibs, almond milk, agave
Provided by Isabel Castillo
Categories Desserts
Yield 6 serving
Number Of Ingredients 5
Steps:
- Peel and slice the bananas, then freeze overnight.
- Add frozen bananas, fresh mint, cacao nibs, almond milk, and agave to a food processor or blender. Blend until smooth and stick.
- Transfer to a loaf pan and freeze for at least 2 hours.
- Serve with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 86 calories, Carbohydrate 20 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, Sugar 11 grams
DAIRY-FREE CHOCOLATE ALMOND ICE CREAM CUPS RECIPE BY TASTY
Skip the dairy and cool off this summer with these adorable dairy-free ice cream cups. Perfect for kids and adults alike, make them for your next birthday party or as a sweet treat to end a BBQ!
Provided by Rachel Gaewski
Categories Desserts
Time 2h10m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Line a 12-cup muffin tin with paper liners.
- In a small pot over medium heat, whisk together the coconut milk and sugar. Cook for 20-25 minutes, until thickened and reduced by nearly half. Whisk in the cacao powder and almond butter then remove the pot from the heat and let cool completely, about 20 minutes.
- Add the coconut cream to a chilled metal bowl. Using an electric hand mixer, beat the coconut cream on high speed for 3 minutes, until soft peaks form. Add the melted coconut oil and briefly whip to combine.
- Add the cacao mixture to the whipped coconut cream mixture and beat on medium speed for 1 minute, until well combined and fluffy.
- Distribute the mixture evenly between the prepared muffin cups and top with sliced almonds.
- Freeze the cups for 30-60 minutes, until set but not too hard to bite through. Serve immediately, or keep in the freezer to let harden completely, then let sit at room temperature for 15-20 minutes to soften before serving.
- Enjoy!
Nutrition Facts : Calories 260 calories, Carbohydrate 9 grams, Fat 25 grams, Fiber 0 grams, Protein 3 grams, Sugar 36 grams
MINT-CHIP COCONUT MILK ICE CREAM
Dairy-free! I came up with this recipe after trying a specialty ice cream in an attempt to cut refined sugars from my diet. The result is amazingly rich and creamy, and not too sweet.
Provided by ¡Kate!
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 3h10m
Yield 8
Number Of Ingredients 4
Steps:
- Chill all the ingredients prior to preparing to quicken the freezing process.
- Blend coconut milk in a blender until smooth and evenly mixed; add agave syrup and peppermint extract and blend until smooth.
- Transfer coconut milk mixture to an ice cream maker and follow manufacturer's instructions for ice cream, adding chocolate pieces when indicated. Freeze for 2 hours before serving.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 19.4 g, Cholesterol 0.5 mg, Fat 22 g, Fiber 2.3 g, Protein 2.3 g, SaturatedFat 17 g, Sodium 12 mg, Sugar 15.1 g
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