Dairy Free Gingerbread Cake Recipes

DAIRY-FREE GINGERBREAD CAKE

Steps:

• Lightly oil a 9-inch square baking pan.
• In a large bowl, sift together both types of flour, baking powder, ground ginger, cinnamon, nutmeg, salt, cloves, and allspice, and set aside.
• In a medium bowl, whisk together the remaining ingredients until well combined.
• Add the wet ingredients to the dry ingredients and whisk until blended.
• Pour the mixture into baking pan.
• Bake at 350 degrees for 35-40 minutes or until an inserted toothpick comes out clean.
• Allow to cool before serving.
• Serve with a scoop of soy ice cream!

EASY VEGAN GINGERBREAD

Steps:

• Combine the flaxseed with 2½ tbsp water, and leave to thicken for 5 mins. Line two baking sheets with baking parchment. Melt the margarine, sugar and syrup in a pan over a low heat, then transfer to a medium bowl and leave to cool slightly. Stir in the flaxseed mix, then the flour, bicarb, spices and a pinch of salt until it comes together into a smooth dough. Chill for 30-45 mins until firm.
• Heat the oven to 200C/180C fan/gas 6. Roll the dough out on a lightly floured surface to a 5mm thickness. Stamp out as many gingerbread people as you can, then re-roll the trimmings and continue until all the dough is used. Put on the sheets and bake for 12 mins until golden. Leave to cool on the sheets for 10 mins, then transfer to wire racks to cool completely. Will keep in an airtight container for two weeks.