Dairy Free Coconut Candy Bar Ice Cream Recipes

DAIRY-FREE COCONUT ICE CREAM

Dairy-Free Coconut Ice Cream image

A dairy-free ice cream that is rich and delicious.

Provided by John Wironen

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 4h35m

Yield 20

Number Of Ingredients 4

Ingredients

4 ounces shredded unsweetened coconut
4 (14 ounce) cans coconut milk
1 ½ cups white sugar
4 egg yolks

Steps:

Cook and stir shredded coconut in a skillet over medium-low until lightly browned and fragrant, about 5 minutes.
Combine coconut milk, sugar, and toasted coconut in the top of a double boiler over simmering water; simmer until slightly reduced, about 1 hour. Pour coconut milk mixture through a strainer and pour liquid back into double boiler.
Fill a large bowl with ice water.
Whisk egg yolks into coconut milk mixture until thickened. Remove double boiler from heat and place the top portion in the ice water to cool the coconut milk mixture to room temperature, about 20 minutes.
Process coconut milk mixture in an ice cream maker according to manufacturer's instructions.

Nutrition Facts : Calories 260.4 calories, Carbohydrate 18.7 g, Cholesterol 41 mg, Fat 21.3 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 18.4 g, Sodium 13.9 mg, Sugar 15.4 g

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