Honey Roasted Peanut Butter Fudge Recipes
HONEY ROASTED PEANUT BUTTER FUDGE
If you can melt marshmallows and peanut butter chips, you can make this fudge! Honey roasted peanuts give it a particularly scrumptious flavor.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 36 servings
Number Of Ingredients 7
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Cook butter, sugar and milk in large saucepan on medium heat until mixture comes to full rolling boil, stirring constantly. Stir in marshmallow creme. Boil 5 min., stirring constantly. Remove from heat.
- Add peanut butter chips and vanilla; stir until chips are completely melted and mixture is well blended. Stir in 3/4 cup nuts. Spread immediately onto bottom of prepared pan. Sprinkle with remaining nuts; press lightly into fudge with back of spoon.
- Refrigerate 4 hours before cutting to serve.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 22 g, Fiber 0 g, Sugar 19 g, Protein 4 g
HOMEMADE HONEY PEANUT BUTTER
Delicious and better for you than the processed junk you can get in the grocery store. I've noticed there are no homemade peanut butter recipes, so I thought I'd share my own. Use in other recipes or add a touch of peanut oil to make it spreadable. Enjoy!
Provided by Cynna
Categories Spreads
Time 15m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 4
Steps:
- Place peanuts, salt, and cinnamon in a blender or food processor with metal blade inserted.
- Cover and blend or process until spreadable (about 6 or 7 minutes).
- Stop and scrape sides of blender/food processor and add in 1/4 cup of honey and blend until smooth and well-combined.
- Store in a covered container in the refrigerator. It will keep for several months as long as it is kept refrigerated.
Nutrition Facts : Calories 116.3, Fat 8.1, SaturatedFat 1.1, Sodium 1.3, Carbohydrate 9.3, Fiber 1.3, Sugar 6.5, Protein 3.9
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