Dads Stuffed Mushrooms Recipes

DAD'S STUFFED MUSHROOMS

Steps:

• Preheat oven to 350 ºF.
• Cook bacon in a skillet and chop (if not using Real Bacon Bits).
• Place green onions, jalapeños, bacon bits, mushroom stems, and cream cheese in a medium-sized bowl.
• Microwave 20 seconds to soften.
• Mix all ingredients together with a fork.
• Place mushrooms on a baking sheet about ½ inch apart.
• Sprinkle a few drops of sherry into each mushroom.
• Spoon ingredients from bowl into each mushroom.
• Sprinkle shredded cheese mixture on top of each mushroom.
• Bake at 350 ºF for 25 minutes. Mushrooms should be cooked through.
• Serve with toothpicks in the center of each mushroom.

DAD'S MUSHROOMS

Steps:

• Melt the butter in a slow cooker on high. When the butter is melted, add the soup and season with salt and pepper. Stir the soup, then add the mushrooms. Coat the mushrooms with the soup, add the lid to the slow cooker and cook on high, stirring occasionally, for 5 hours.
• Remove the lid and continue to cook on high, uncovered, for 2 more hours to cook down the sauce and allow it to thicken. Continue stirring occasionally. A small amount of liquid should be present upon completion. Reduce the temperature to low or warm for serving during the party. The sauce will continue to thicken during this time.

STUFFED MUSHROOMS

Steps:

• Heat oven to 425 degrees. In a small bowl, combine butter, parsley, shallot and garlic; season with salt and pepper. Stir in bread crumbs until well combined.
• On a baking sheet, drizzle mushrooms with oil, season with salt and pepper, and toss to evenly coat. Arrange mushrooms cavity-side up and spoon a heaping 1/2 teaspoon of the bread crumb mixture into each.
• Bake until mushrooms are tender and bread crumbs are golden and crispy, about 15 minutes. Serve warm.