Dads Smoked Fish Spread Recipes

DAD'S SMOKED FISH SPREAD

Dad's Smoked Fish Spread image

One of the best cracker spreads from my dad. I made this to take to Mother's Day barbecue. I know the guy's all love fish so I am including this in the "picnic basket".

Provided by deb baldwin @messinthekitchen

Categories Fish

Number Of Ingredients 6

Ingredients

4 or 5 - 12" smoked fish
2 tablespoon(s) choped onion
1 - 8 ounce pkg cream cheese
1/4 to 1/2 cup(s) mayonnaise
2 dash(es) worcestershire sauce
- little garlic salt

Steps:

Mix all together and blend in a small food processer.
Put in container and enjoy.

SMOKED-FISH SPREAD ADAPTED FROM TED PETERS FAMOUS SMOKED FISH

Smoked-Fish Spread Adapted from Ted Peters Famous Smoked Fish image

This recipe is from Guy Fieri Diners, Drive-ins, and Dives. It is adapted courtesy of Ted Peters from Ted Peters Famous Smoked Fish in South Pasadena, FL. I didn't have trout so I substituted salmon, but it's still delicious. I also didn't have sweet relish and used dill pickles and pickle juice. Quite a tasty little spread that would be great for a picnic or quick lunch. Guy says the secret is to make sure you do all the mixing of the fish by hand to make it as fluffy as possible before adding the sauce.

Provided by AmyZoe

Categories Spreads

Time 15m

Yield 3 cups, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces smoked trout, boneless and skinless
1/2 cup sweet relish
1/2 cup mayonnaise
1/4 cup onion, minced
1/4 cup celery, minced
kosher salt
fresh ground black pepper
cracker
hot sauce

Steps:

Flake the fish into pieces.
Mix all the ingredients for the sauce together in a medium bowl.
Gently mix the fish into the sauce and combine well to make an even spread.
Season with salt and pepper to taste.
Transfer to a serving dish or ramekin and fluff fish with fork.

SMOKED FISH SPREAD

Smoked Fish Spread image

This recipe comes from a fish market in Chicago called "The Fish Guy Market" and it's wonderful. Cook time is actually the chilling time.

Provided by Hey Jude

Categories Spreads

Time 4h20m

Yield 2 cups

Number Of Ingredients 12

Ingredients

3 ounces arctic char or 3 ounces white fish fillets, skinned,boned and flaked
3 ounces sturgeon fillets or 3 ounces mackerel, skinned,bonned and flaked
1 (8 ounce) package cream cheese, softened
1 teaspoon finely shredded lemon, rind of
3 tablespoons fresh lemon juice
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon snipped fresh dill or 1 teaspoon dried dill weed
1 tablespoon finely chopped shallot
1/2 teaspoon fresh coarse ground black pepper
1 dash kosher salt or 1 dash sea salt
fresh dill (optional)
assorted fresh vegetables or cracker

Steps:

In a food processor or blender, add smoked fish, cream cheese, lemon peel and juice; cover and blend until almost smooth.
Transfer fish to a serving container; stir in parsley, dill, shallot, black pepper and salt; cover and chill mixture in the refrigerator for at least 4 hours.
To serve, let stand at room temperature for 15 minutes; garnish with additional dill and serve with suggested accompaniants.

Nutrition Facts : Calories 541, Fat 45.1, SaturatedFat 26, Cholesterol 166.6, Sodium 779.2, Carbohydrate 6.4, Fiber 0.4, Sugar 0.8, Protein 28.5

SMOKED BLUEFISH SPREAD

Smoked Bluefish Spread image

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 10

Ingredients

1 pound smoked bluefish fillets or flaked smoked trout
1 package (8 ounces) cream cheese, softened
3/4 cup finely chopped red onion
1/4 cup snipped fresh dill
1/4 cup lemon juice
1/4 cup sour cream
3 tablespoons capers, drained
2 tablespoons prepared horseradish
2 tablespoons grated lemon zest
Assorted crackers, fresh vegetables and lemon wedges

Steps:

Scrape fish from skin if needed. Place fish in a food processor; pulse until finely chopped. Combine cream cheese, red onion, dill, lemon juice, sour cream, capers, horseradish and zest; gently stir in fish. Refrigerate, covered, until serving., Serve with crackers, vegetables and lemon wedges. If desired, top with additional red onion and dill.

Nutrition Facts : Calories 64 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 209mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

More about "dads smoked fish spread recipes"

SMOKED FISH SPREAD - JOE'S HEALTHY MEALS

2015-05-29 Place all ingredients in a medium bowl and, using a fork, combine the ingredients and break down the smoked fish until the mixture is smooth. …
From joeshealthymeals.com
5/5 (1)
Total Time 45 mins
Category Appetizer
Calories 131 per serving

Place all ingredients in a medium bowl and, using a fork, combine the ingredients and break down the smoked fish until the mixture is smooth. This will take up to 15 minutes time. Alternatively, use a stand or hand mixer to break down the fish until it is smooth.

See details

SMOKED WHITEFISH SPREAD RECIPE • STEPHANIE HANSEN

Ingredients. 1 boneless smoked filet whitefish, (you can sub in lake trout or salmon — about 8 oz) 1/2 c cream cheese, softened ¼ c sour cream
From stephaniesdish.com

See details

SMOKED FISH DIP: VARIATIONS ON A FLORIDA CLASSIC – JULIA EATS

2019-05-26 Mix on low speed until well blended. 3. Add one half of the smoked fish and mix on low speed until thoroughly blended. Adjust the seasonings to taste. 4. Stir in the remaining fish a little at a time, blending gently by hand, …
From juliaeats.com

See details

SMOKED BLACK COD DIP - OR WHATEVER YOU DO

2022-04-20 Put all the ingredients except for the paprika, green onion, and black sesame seeds into a large bowl and stir until they are evenly incorporated. Chill for 2-3 hours before serving. Sprinkle the top with the paprika, green onion, …
From orwhateveryoudo.com

See details

THIS SMOKED FISH SPREAD IS A RECIPE YOU'LL WANT TO DOUBLE - 50 …

Instructions. Carefully remove skin and bones from smoked fish. Stir in celery, pickle, green onion, mayonnaise, horseradish, pickle juice, and mustard until well-combined. Transfer to …
From 50campfires.com
Estimated Reading Time 1 min

See details

PIN ON APPETIZERS AND SNACK FOODS - PINTEREST.COM

May 17, 2012 - One of the best cracker spreads from my dad. I made this to take to Mother's Day barbecue. I know the guy's all love fish so I am including this in the "picnic basket&qu. May …
From pinterest.com

See details

PIN ON 2013 AWESOME RECIPES - PINTEREST.COM

Nov 14, 2013 - One of the best cracker spreads from my dad. I made this to take to Mother's Day barbecue. I know the guy's all love fish so I am including this in the "picnic basket&qu. Nov 14, …
From pinterest.com

See details

SMOKED FISH DIP - GARLIC & ZEST

Remove the skin from the fish and discard. Add chunks of the fish to a food processor and pulse 1-2 times. Add the mayonnaise, cilantro, lemon zest, juice of half the lemon, jalapeños, salt …
From garlicandzest.com

See details

SMOKED AND GRILLED RECIPES FOR THE BBQ ENTHUSIASTS

SMOKER & GRILLED RECIPES . From a fall-off-the-bone smoked pork shoulder, lip-smacking baby ribs, or tender and juicy smoked brisket, you’ll find delicious recipes here for just about …
From recipesfordads.com

See details

DAD'S SMOKED FISH (BLUE BACK)(SALMON) | RECIPE | SMOKED FISH, FISH ...

Oct 14, 2019 - This is my Dad's (L McDonald) recipe. He makes the best smoked fish.He is now 84 and not able to go fishing, so his supply of fish is limited. When I went to Oregon last year,
From pinterest.com

See details

FLORIDA SMOKED FISH DIP RECIPE - BONAPPETEACH

2022-07-02 Instructions. In a large bowl, combine the softened cream cheese and sour cream together. Add in the fresh herbs, giardiniera, lemon juice, Tabasco, and worcestershire sauce. …
From bonappeteach.com

See details

SAVORY SMOKED FISH DIP RECIPE | STILTSVILLE FISH BAR

2021-11-22 First, remove the skin and bones from the smoked fish. 2. After that, add the following ingredients into a food processor and blend until smooth: 3. Next, add the whitefish, …
From stiltsvillefishbar.com

See details

THE BEST SMOKED FISH DIP RECIPES YOU’VE EVER TASTED!

2017-12-05 And some salt. When water boils drop fish in and let boil 20 min. Shut off heat and let sit in water til it cools down. 2. While fish is boiling, cut up: 1 large onion (Vidalia), 1 bell …
From saltstrong.com

See details

WHAT’S THE FUSS ABOUT SMOKED FISH SPREAD? - SPLASHY VENTURES

2018-04-29 Ted’s original fish smoking location opened in the late 1940’s. By 1951, the current Ted Peter’s Famous Smoked Fish restaurant was up and running, and neither smoked fish …
From splashyventures.com

See details

SMOKED FISH SPREAD | GIRL HEART FOOD®

2021-10-12 Instructions. In a food processor, combine cream cheese, sour cream, Worcestershire sauce, black pepper, salt and cayenne pepper (if using), then process until …
From girlheartfood.com

See details

SMOKED FISH DIP RECIPE - ANDREW ZIMMERN

Instructions. Add trout to mixing bowl, flaking it into small pieces with your hands. Mash with fork until finely shredded. Add remaining ingredients, and mix with fork until creamy. Salt and …
From andrewzimmern.com

See details