MACADAMIA NUT CHICKEN
Family Favorite Recipe - So simple yet simply delicious.
Provided by Iris Bonanno
Categories Chicken
Time 45m
Number Of Ingredients 13
Steps:
- 1. Cut breast in half, removing any fat. Pound with meat hammer until all pieces are of uniform size. Add salt and pepper and set aside.
- 2. In mixing bowl combine milk and eggs mixing well. In another bowl combine the chopped nuts,and both bread crumbs. In another bowl add the flour. First flour the chicken, shaking off access. Dip in the egg milk mixture. Then the bread crumb mixture, making sure all pieces are well coated.
- 3. Preheat oven to 350*F and cook until juices run clear. About 20 minutes.
- 4. To make the sauce: Bring milk, soy sauce and butter to a boil, turn down to a simmer. In small bowl mix the cornstarch and water and stir into a paste. Add the paste to the sauce mixture, add salt and pepper to taste. Cook until thick.
- 5. Serve chicken over a bed of homemade mashed potatoes with your favorite fresh vegetables.
MACADAMIA-CRUSTED CHICKEN
Make and share this Macadamia-Crusted Chicken recipe from Food.com.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place macadamia nuts in the bowl of the food processor and use the pulse button to crush. Transfer to a bowl. Add breadcrumbs. Season with salt and pepper.
- Place flour on a plate. Lightly whisk eggs in a bowl. Dip chicken into flour. Shake off excess. Dip in egg, then macadamia mixture, pressing firmly to coat.
- Heat olive oil in a frying pan over medium heat. Cook chicken for 3 minutes on each side or until golden and cooked through.
Nutrition Facts : Calories 438.4, Fat 29.6, SaturatedFat 5.1, Cholesterol 93, Sodium 234.8, Carbohydrate 35, Fiber 3.8, Sugar 3, Protein 10.3
MACADAMIA NUT CHICKEN BREASTS
The Macadamia nut crust keeps the chicken moist and adds a rich nutty flavor. You can also use the crust for fish. Serve with Mango Salsa or Chutney. Posted by request from Sam Choy's "Island Flavors". Prep time includes marinating and chilling.
Provided by Lorac
Categories Chicken
Time 2h8m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Marinade: Combine ingredients.
- Chicken: Marinate chicken for 1 hour, turning occasionally, then drain.
- Combine nuts and bread crumbs.
- Dredge chicken in flour, dip in beaten eggs then coat with nut mixture and chill for at least 1/2 hour.
- In a heavy skillet, heat oil and butter and sauté chicken over medium heat for 6-8 minutes turning once, adding more oil if necessary.
- Garnish and serve with Mango Chutney.
CRUNCHY MACADAMIA NUT CHICKEN OVER TROPICAL FRUIT PAELLA
Steps:
- Place oatmeal in food processor and pulse until finely chopped. Remove to a bowl and set aside. Place macadamia nuts in food processor and pulse until finely chopped but not stuck together. Add nuts to oatmeal and mix well. Add flour, thyme, and Parmesan to mixture, mix until combined. Season with salt and pepper.
- Dip chicken breasts in butter, then dredge breasts in oatmeal mixture until breasts are well-coated. In large skillet heat canola oil over medium high heat. Add chicken in and fry, turning once until crispy and brown, about 4 minutes on each side. Or just brown and bake in 350 degree oven for 10 to 12 minutes. Serve atop fruit paella with a side of chutney dipping sauce.
- Mix all ingredients together in a medium bowl. Serve with chicken.
- Place rice in sieve and rinse under cold water until water runs clear. Drain well. In a saucepan heat the 1/4 cup olive oil and saute onion until softened. Add the lemongrass, rice and salt, stir well. Add broth, stir, cover and cook for 12-16 minutes over medium hat until rice is tender and the liquid is absorbed. Remove and discard the lemongrass. Saute garlic and ginger in remaining olive oil about 4 to 5 minutes, until softened. Add red bell pepper, water chestnuts, and fruits and saute lightly for 2 minutes until heated through. Add rum and flambe to remove alcohol. Toss with rice and serve warm with chicken.
MACADAMIA CRUSTED CHICKEN MEDALLIONS
Steps:
- Make Macadamia flour: mix together flour, pulverized nuts and season with salt and fresh black pepper. Make egg dip for chicken breast: mix one egg with milk and 1 tablespoon mustard, and season with salt and fresh black pepper. Make mustard sauce: mix remaining mustard and mayonnaise, and thin with water.
- Slice the chicken breasts in 3 horizontal slices. Pound them slightly between plastic wrap or waxed paper, season with salt and pepper. Slice the onion thinly, saute it in 1 tablespoon olive oil for about 4 to 5 minutes until caramelized. Remove from pan.
- Flour chicken pieces and dredge in the egg dip, then flour them again. Saute them for 3 minutes on each side until golden brown. Remove from pan to a baking sheet and bake them at 375 degrees for 3 to 4 minutes, or until juices run clear. Drain excess oil and breading from the saute pan, and add 1 tablespoon olive oil and sliced garlic. Stir until golden. Add spinach and red pepper, sauteeing until spinach is wilted. Season with salt and pepper, and transfer to the center of a serving plate. Add 1 tablespoon butter to the pan. When melted, add the onions and cook briefly. Place on top of the spinach. Remove the chicken from the oven and fan it around the vegetables. Spoon the mustard sauce around it
MACADAMIA NUT CHICKEN
A little different from the others...using oatmeal instead of breadcrumbs. Very good on salads. Try it with Recipe #218255 for an appetizer. Or cut the recipe in half serve with dipping sauce and fruit paella for a 4 serving main dish.
Provided by little_wing
Categories Chicken Breast
Time 35m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Place oatmeal in food processor and pulse until finely chopped.
- Remove to a bowl and set aside.
- Place macadamia nuts in food processor and pulse until finely chopped but not stuck together.
- Add nuts to oatmeal and mix well.
- Add flour, thyme, and Parmesan to mixture, mix until combined.
- Season with salt and pepper.
- Dip chicken breasts in butter, then dredge breasts in oatmeal mixture until breasts are well-coated.
- In large skillet heat canola oil over medium high heat.
- Add chicken in and fry, turning once until crispy and brown, about 4 minutes on each side or just brown and bake in 350 degree oven for 10 to 12 minutes.
Nutrition Facts : Calories 668.4, Fat 58.6, SaturatedFat 24.5, Cholesterol 145, Sodium 311.8, Carbohydrate 12.7, Fiber 2.4, Sugar 0.8, Protein 24.6
MACADAMIA NUT CRUSTED CHICKEN
I found this recipe on the Mauna Loa site about 8 years ago. The site has changed since that time. My family really enjoys this recipe. We all agree that the fresh lime juice in the sauce is key. So, for safekeeping and easy access to this recipe, here you have it! This recipe can be used as a main course or as an appetizer. If you can't find macadamia nut oil, as a substitute I would suggest using an extra light olive oil.
Provided by mimis food
Categories Poultry
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F.
- Make the Sauce
- Mix the mayonnaise and sour cream together untill blended. Add sugar, juice of 1 lime, lemon pepper and garlice. Stir together. Add salt and pepper to taste.
- The Chicken
- Slice each chicken breast into 3 even slices. Pound them slightly between plastic wrap or waxed paper, season with salt and pepper.
- Crack the eggs into a shallow bowl, whisk until thoroughly blended. Set aside.
- Place finely chopped macadamia nuts into another shallow bowl.
- Dip chicken strips in the egg, then coat with the finely chopped macadamia nuts. Place the macadamia nut covered chicken on a baking sheet and bake them at 375 degrees F for 10-15 minutes or until juices run clear.
- In a saute pan, add 1 tbsp macadamia nut oil and garlic. Stir fry until garlic turns golden. Add red pepper strips to pan and continue to cook until heated through. Season with salt and pepper.
- Remove chicken from the oven and arrange on platter. Garnish with peppers. Sprinkle with chopped macadamia nuts, optional. Serve with sauce for dipping.
- Prep time and cook time are rough estimates and will vary on your level of cooking skills and your oven.
Nutrition Facts : Calories 566.2, Fat 43.3, SaturatedFat 8.5, Cholesterol 183.6, Sodium 1644.8, Carbohydrate 15.9, Fiber 3.6, Sugar 5.3, Protein 31.9
More about "macadamia nut chicken recipes"
MACADAMIA CRUSTED CHICKEN WITH PINEAPPLE-JALAPENO …
From dinnerthendessert.com
4.9/5 (7)Total Time 30 minsCategory Main CourseCalories 623 per serving
- Set up a dredging station, one with eggs, one with the flour mixture, and one with the mixture of macadamia nuts and panko.
CRUSTED SAGE AND MACADAMIA NUT CHICKEN BREASTS
From wholefoodbellies.com
5/5 (9)Total Time 30 minsCategory DinnerCalories 391 per serving
- Place the chicken breasts in a plastic bag (or a ziplock bag) and pound firmly with a meat cleaver or a rolling pin to flatten slightly.
- Mix the herbs, salt and pepper along with the crushed nuts in a small bowl and place the mixture on a flat plate. Brush each breast with a thin layer of dijon mustard and coat each side with the herb mixture.
- Heat 1 tbsp olive oil in a saute pan over medium heat. Saute the breasts with the smooth rounded side down for about 3 to 4 minutes.
- Reduce the heat to low and turn over the breasts, cooking for another 3 minutes, until cooked through. Remove from the pan and serve.
MACADAMIA NUT CHICKEN - LOW CARB, GLUTEN-FREE, KETO
From joyfilledeats.com
BUTTERY BAKED KETO MACADAMIA NUT CHICKEN THIGHS …
From kudoskitchenbyrenee.com
COCONUT AND MACADAMIA NUT CHICKEN - DR. MARK HYMAN
From drhyman.com
MACADAMIA NUT CRUSTED CHICKEN TENDERS (PALEO …
From theorganickitchen.org
LOW CARB MACADAMIA NUT CRUSTED CHICKEN RECIPE
From thatslowcarb.com
KONA GRILL MACADAMIA NUT CHICKEN RECIPE - SECRET …
From secretcopycatrestaurantrecipes.com
MACADAMIA NUT CRUSTED CHICKEN RECIPE - FLAVORITE
From flavorite.net
MACADAMIA NUT CHICKEN WITH PAPAYA-PINEAPPLE RELISH RECIPE
From myrecipes.com
MACADAMIA NUT CHICKEN WITH SHOYU CREAM SAUCE - HARVEST
From virtue.harvest.org
MACADAMIA NUT CRUSTED CHICKEN ALFREDO PASTA - KEEPING IT RELLE
From keepingitrelle.com
KONA GRILL MACADAMIA NUT CHICKEN: BEST 7 SERVING STYLE
From yamichicken.com
KONA'S MACADAMIA NUT CHICKEN RECIPE - RECIPETIPS.COM
From recipetips.com
MACADAMIA NUT COOKIES RECIPE | DIETHOOD
From diethood.com
MACADAMIA NUT CRUSTED CHICKEN WITH SPICY PINEAPPLE SAUCE
From thriftyfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #poultry #chicken #dietary #low-carb #low-in-something #meat #chicken-breasts
You'll also love