STEAK KABOBS
These Steak Kabobs are made with an easy kabob marinade and loaded with tender steak, bell peppers and red onions. Easy to make and easy to prep ahead for summer entertaining!
Provided by Ashley Fehr
Categories Main Course
Time 1h25m
Number Of Ingredients 11
Steps:
- Cut steak, peppers and onion into equal sized pieces (about 1-1.5")
- In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder and chipotle powder if using.
- Add steak and let marinate for at least one hour, and up to 8 hours (see notes above regarding marinade times)
- If using wooden skewers, soak for 10 minutes before skewering your beef and vegetables.
- Preheat the grill to medium-high.
- Skewer your beef cubes and vegetables, alternating as you like. I try to ensure 3-5 cubes of beef per skewer, depending on how long your skewers are.
- Place kabobs directly over the heat, cooking for 4-5 minutes before flipping and cooking another 4-5 minutes. See notes above for cook times depending on your preference for doneness.
Nutrition Facts : ServingSize 2 skewers, Calories 426 kcal, Carbohydrate 16 g, Protein 39 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 104 mg, Sodium 538 mg, Fiber 2 g, Sugar 10 g
GRILLED STEAK KABOBS
These Grilled Steak Kabobs are a must make during the summer! The simple, flavorful steak marinade takes these kabobs to the next level! Lots of fresh veggies are skewered with juicy, tender pieces of steak for a dinner the whole family will love!
Provided by Trish - Mom On Timeout
Number Of Ingredients 16
Steps:
- In a small bowl or glass measuring cup, whisk together all ingredients for the marinade.
- Cut steak into pieces and transfer to a large ziploc bag.
- Pour the marinade over the steak and refrigerate for at least 1 hour and up to 8 hours.
- Remove the steak from the bag and discard the excess marinade.
- Heat grill to medium-high heat.
- Thread steak and vegetables seasoned with salt and pepper onto skewers alternating between different types of veggies and the steak.
- Place steak kabobs onto the hot grill and cook for 3 to 5 minutes per side, turning as needed to make sure all sides are evenly cooked.
- Remove from grill and serve immediately.
Nutrition Facts : Calories 251 kcal, Carbohydrate 14 g, Protein 30 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 67 mg, Sodium 1038 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
DAD'S FAVORITE STEAK KABOBS
It's hard to say whether these are Dad's Favorite Steak Kabobs because they're so easy to make-or because the ranch dressing has bits of bacon in it.
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cook potatoes in boiling water 12 to 14 min. or just until tender; drain. Cool slightly.
- Heat grill to medium-high heat. Reserve half the dressing. Thread meat, accordion-style, onto 4 skewers, alternating potatoes and tomatoes between folds of meat; brush with remaining dressing.
- Grill 10 to 12 min. or until meat is done, turning occasionally and brushing with reserved dressing for the last 2 min.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
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STEAK KABOBS - FAVORITE FAMILY RECIPES
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5/5 (3)Total Time 4 hrs 57 minsCategory Dinner, Main CourseCalories 274 per serving
- Combine all marinade ingredients and pour over cut veggies: 1/2 c. olive oil, 1/4 c. balsamic vinegar, 1/4 c. onion minced, 1 Tbsp. fresh basil chopped, 1 tsp. minced garlic, 1/2 tsp. kosher salt, 1/4 tsp. black pepper
- In large bowl combine oil, granulated garlic and onion, oregano, pepper, and the 1/2 teaspoon salt, red pepper flakes (optional) and jalapeno (optional); set aside. Trim fat from meat. Cut meat in 1-inch cubes. Add meat to oil mixture; toss to coat evenly. Let stand at room temperature for 30 minutes.
- In a food processor combine avocado, cucumber, cilantro, sour cream, lime juice, 1 tablespoon water, the 1 teaspoon salt, and cumin. Cover and process until nearly smooth, stopping to scrape sides as necessary. Transfer to serving bowl.
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