ELIZABETH TAYLOR'S CHICKEN STEAMED IN WINE
Make and share this Elizabeth Taylor's Chicken Steamed In Wine recipe from Food.com.
Provided by Lennie
Categories Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Flour chicken lightly and brown in a heavy skillet or dutch oven.
- Combine all the other ingredients and pour over the chicken.
- Cover and simmer for about an hour, or until tender.
Nutrition Facts : Calories 576, Fat 43.2, SaturatedFat 11.1, Cholesterol 170.2, Sodium 257.4, Carbohydrate 2, Fiber 0.5, Sugar 0.5, Protein 42.5
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